Description
A delightful dessert that transforms the classic margarita into a creamy treat layered in jars, perfect for any occasion.
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 tablespoons lime zest
- 1/2 cup sour cream
- 1/4 cup tequila
- 1/4 cup orange liqueur (like Cointreau)
- Whipped cream for topping
- Lime slices for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Divide this crust mixture among your jars, pressing it tightly at the bottom to form a sturdy layer.
- Mix the Filling: In another large bowl, whisk together sweetened condensed milk, fresh lime juice, lime zest, sour cream, tequila, and orange liqueur until smooth and creamy.
- Layer the Filling: Carefully pour the creamy mixture over the crust in each jar, ensuring an even distribution for gorgeous layers.
- Chill and Set: Place the jars in the refrigerator and let them chill for at least 240 minutes or overnight for optimal texture and flavor.
- Serve: Before serving, top each jar generously with whipped cream and add a lime slice. Grab a spoon and dig in!
Notes
Make-ahead tips and customization ideas are encouraged for this simple and delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 26g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: margarita, pie, dessert, jars, no-bake, summer, lime