Step 1: Infuse the Spices (Toasting Method)
To maximize flavor, toast the whole spices first. In a dry skillet over medium heat, add the broken cinnamon sticks, star anise, black peppercorns, and cloves. Toast for 2-3 minutes, shaking the pan frequently, until the spices become fragrant. This unlocks their essential oils.

Step 2: Brew the Spiced Cold Brew
In a large jar or a dedicated cold brew pitcher, combine the coarsely ground coffee, the toasted spices, and the 3 tablespoons of maple syrup. Pour the 4 cups of cold, filtered water over everything. Stir gently to ensure all the coffee grounds are saturated and the maple syrup is dissolved. Cover and refrigerate for a minimum of 12 hours, and ideally for 18-24 hours for a full, rich extraction.

Step 3: Strain the Concentrate
After steeping, strain the cold brew concentrate through a fine-mesh sieve lined with a coffee filter or a nut milk bag. This may take some time, but be patient to ensure a grit-free result. You will be left with a beautifully spiced, smooth cold brew concentrate.

Step 4: Prepare the Spiced Maple Cream
While the coffee is straining, make the spiced maple cream. In a chilled bowl, combine the heavy cream, 1 tablespoon of maple syrup, vanilla extract, and a pinch of cinnamon. Using a whisk or a hand mixer, whip until soft peaks form. Be careful not to overwhip. Cover and refrigerate until ready to use.

Step 5: Assemble the Float
Place 1-2 generous scoops of vanilla bean ice cream into a tall glass or a sturdy mug. For the best experience, chill the glass beforehand.

Step 6: Pour and Integrate
Slowly pour the spiced maple cold brew concentrate over the ice cream. You will hear a satisfying sizzle as the cold brew meets the frozen ice cream. Pour enough to nearly fill the glass. The ice cream will immediately begin to melt, creating a creamy, frothy head.

Step 7: Add the Finishing Touches
Top the float with a generous dollop of the spiced maple whipped cream. For a final touch of elegance, garnish with a cinnamon stick for stirring, a light grating of fresh nutmeg, or a drizzle of extra maple syrup.

Step 8: Serve Immediately with a Spoon and Straw
Provide both a long spoon and a straw. The joy of a float is alternating between sipping the creamy coffee and scooping up the melting, coffee-infused ice cream. Enjoy immediately!