Description
Louisiana Voodoo Fries are a delicious and spicy twist on traditional fries, topped with a flavorful blend of seasonings and sauces that embody the spirit of Louisiana cuisine.
Ingredients
Scale
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup spicy ranch dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into fries.
- In a bowl, toss the fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Remove from the oven and sprinkle with cheddar cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Top with green onions and drizzle with spicy ranch dressing before serving.
Notes
- For extra heat, add more cayenne pepper.
- Feel free to customize toppings with your favorite ingredients.
- These fries can be served as a side dish or a main snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Spicy Fries, Cajun Fries, Appetizer, Snack