Name: Longhorn Steakhouse Parmesan Chicken: A Taste to Savor!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1/4 cup olive oil; 1/2 cup heavy cream; 1 tablespoon chopped parsley (for garnish)

Introduction to Longhorn Steakhouse Parmesan Chicken

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Longhorn Steakhouse Parmesan Chicken recipe! It’s not just a dish; it’s a delightful experience that brings the family together. With its crispy Parmesan crust and creamy sauce, this chicken is sure to impress your loved ones without taking hours in the kitchen. Whether you’re looking for a quick solution for a hectic weeknight or a special dinner, this recipe is your go-to. Trust me, your taste buds will thank you!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of crispy Parmesan and tender chicken creates a flavor explosion that will have your family asking for seconds. Plus, it’s versatile enough to pair with various sides, making it a perfect fit for any occasion. You’ll love how easy it is to impress your loved ones!

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gathering the right ingredients is the first step to creating this mouthwatering Longhorn Steakhouse Parmesan Chicken. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They’re tender and cook evenly, making them perfect for this recipe.
Grated Parmesan cheese: This adds a rich, nutty flavor and creates that irresistible crust. Freshly grated is best, but pre-grated works too!
Breadcrumbs: They provide the crunch! You can use plain or seasoned breadcrumbs, depending on your flavor preference.
Eggs: These act as a binder, helping the coating stick to the chicken. They also add moisture.
All-purpose flour: This is the first step in the dredging process, giving the chicken a nice base for the egg and breadcrumb coating.
Garlic powder: A must for flavor! It adds a savory depth that complements the chicken beautifully.
Italian seasoning: This blend of herbs brings a taste of Italy to your dish. It’s aromatic and enhances the overall flavor.
Salt and pepper: Essential for seasoning! Adjust to your taste for the perfect balance.
Olive oil: Used for pan-frying, it adds a lovely richness and helps achieve that golden-brown crust.
Heavy cream: This is the secret to the creamy sauce that drizzles over the chicken, making it decadent and delicious.
Chopped parsley: A fresh garnish that adds a pop of color and a hint of freshness to the dish.

For those looking to mix things up, consider marinating the chicken in Italian dressing for a few hours before cooking. It adds an extra layer of flavor!

Exact quantities for each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen.

How to Make Longhorn Steakhouse Parmesan Chicken

Now that you have all your ingredients ready, let’s dive into making this delicious Longhorn Steakhouse Parmesan Chicken! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that chicken to bake perfectly, so don’t skip this step!

Step 2: Prepare the Coating Mixture

In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture is the key to that crispy, flavorful crust. Make sure everything is well combined for an even coating!

Step 3: Set Up the Dredging Station

Now, let’s create a dredging station. You’ll need three bowls: one for flour, one for beaten eggs, and one for your breadcrumb mixture. This setup makes it easy to coat the chicken without making a mess. Trust me, it’s worth the effort!

Step 4: Coat the Chicken Breasts

Take each chicken breast and dredge it in the flour first. Shake off any excess, then dip it into the beaten eggs. Finally, coat it with the breadcrumb mixture, pressing gently to ensure it sticks. This three-step process gives you maximum flavor and crunch!

Step 5: Pan-Fry the Chicken

Heat olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts. Cook them for about 3-4 minutes on each side until they’re golden brown. This step is essential for that crispy texture. Don’t rush it; let them get nice and brown!

Step 6: Bake the Chicken

After pan-frying, transfer the chicken to a baking dish. Pop it in the preheated oven and bake for 20-25 minutes. You want the chicken to be cooked through, so check that it reaches an internal temperature of 165°F (75°C). Juicy and tender is the goal!

Step 7: Prepare the Cream Sauce

While the chicken is baking, heat the heavy cream in a small saucepan over low heat. Stir occasionally until it’s warm. This creamy sauce is the perfect finishing touch for your chicken. Drizzle it generously over the baked chicken when it’s ready!

Step 8: Garnish and Serve

Finally, it’s time to plate your masterpiece! Garnish with chopped parsley for a pop of color. Serve it up with your favorite sides, and watch your family’s eyes light up. Enjoy every bite of this Longhorn Steakhouse Parmesan Chicken!

Tips for Success

Make sure your chicken breasts are of even thickness for consistent cooking.
Don’t rush the pan-frying; let the chicken develop a nice golden crust.
Use freshly grated Parmesan for the best flavor and texture.
Feel free to experiment with different herbs in the breadcrumb mixture.
Let the chicken rest for a few minutes after baking for juicier results.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking dish: Use a glass or metal dish; both are great for oven cooking.
Mixing bowls: Three bowls for dredging; any size will work.
Meat thermometer: Optional, but it ensures perfectly cooked chicken.

Variations of Longhorn Steakhouse Parmesan Chicken

Herb-Crusted Version: Add fresh herbs like basil or thyme to the breadcrumb mixture for a burst of flavor.
Spicy Kick: Mix in some red pepper flakes or cayenne pepper to the breadcrumb mixture for a spicy twist.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Cheesy Delight: Incorporate shredded mozzarella or provolone cheese into the breadcrumb mixture for an extra cheesy crust.
Stuffed Chicken: Create a pocket in the chicken breasts and stuff them with spinach and ricotta cheese before coating.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Side Dishes: Pair with garlic mashed potatoes or a fresh garden salad for a balanced meal.
Vegetable Options: Steamed broccoli or roasted asparagus add color and nutrition.
Drink Pairing: A crisp white wine or sparkling water with lemon complements the dish beautifully.
Presentation: Serve on a colorful plate and drizzle the cream sauce artistically for a restaurant-style look.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Absolutely! You can prepare the chicken and coat it in the breadcrumb mixture a few hours in advance. Just cover it and refrigerate until you’re ready to cook. This makes it a great option for busy weeknights!

What can I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs wonderfully with garlic mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it over pasta for a heartier meal. The creamy sauce complements many sides!

How do I store leftovers of Longhorn Steakhouse Parmesan Chicken?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave, but be careful not to overcook the chicken again!

Can I freeze Longhorn Steakhouse Parmesan Chicken?

Yes, you can freeze the cooked chicken! Just let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. Thaw in the refrigerator before reheating.

What makes this Longhorn Steakhouse Parmesan Chicken gluten-free?

To make this dish gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. This way, you can enjoy the same delicious flavors without the gluten!

Final Thoughts

Cooking this Longhorn Steakhouse Parmesan Chicken is more than just preparing a meal; it’s about creating memories around the dinner table. The crispy, cheesy crust and creamy sauce make every bite a delight, bringing smiles to my family’s faces. I love how this dish transforms a simple weeknight into a special occasion. Plus, it’s easy enough for even the busiest of moms to whip up! So, gather your loved ones, serve this delicious chicken, and enjoy the joy it brings. Trust me, it will quickly become a family favorite!

Longhorn Steakhouse Parmesan Chicken: A Taste to Savor!

Author: Maria
Total Time: 45 minutes
Yield: 2 servings 1x
Diet: Gluten Free

Print Recipe

Description

Longhorn Steakhouse Parmesan Chicken is a delicious and savory dish featuring tender chicken breasts coated in a flavorful Parmesan crust, served with a side of creamy sauce.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup olive oil
1/2 cup heavy cream
1 tablespoon chopped parsley (for garnish)

Instructions

Preheat the oven to 375°F (190°C).
In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another bowl, beat the eggs.
Place the flour in a third bowl.
Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat and cook the chicken breasts until golden brown on both sides.
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
In a small saucepan, heat the heavy cream until warm, then pour over the baked chicken.
Garnish with chopped parsley before serving.

Notes

For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
Serve with a side of pasta or steamed vegetables for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking and Pan-frying
Cuisine: American