Longhorn Steakhouse Parmesan Chicken

July 24, 2025Maria

Introduction to Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a beloved dish inspired by the popular steakhouse chain’s signature recipe. It features tender, juicy chicken breasts breaded to crispy perfection and topped with a rich, creamy Parmesan cheese sauce. The dish blends the satisfying crunch of a golden breadcrumb crust with the indulgence of a buttery, cheesy sauce that melts beautifully over the chicken. This recipe captures the essence of classic comfort food with a gourmet twist, perfect for recreating that steakhouse dining experience at home. It’s ideal for weeknight dinners, special occasions, or anytime you want a hearty meal that’s full of flavor and texture. Served alongside mashed potatoes, steamed veggies, or a fresh salad, this Parmesan chicken meal is sure to impress.

Why You’ll Love This

Crispy golden crust: The breadcrumb and Parmesan coating crisps up beautifully, adding a satisfying crunch with every bite.
Rich Parmesan sauce: The creamy sauce is packed with Parmesan cheese flavor and a buttery smooth texture that complements the crispy chicken.
Juicy chicken breasts: Proper cooking ensures tender and juicy chicken inside the crunchy coating.
Restaurant-quality at home: This recipe lets you bring steakhouse quality and flavor to your dinner table without a hassle.
Simple ingredients: Uses basic pantry staples with a few key cheeses to deliver maximum flavor.
Family-friendly: A crowd-pleaser for adults and kids alike, perfect for casual or formal meals.

Here’s What You’ll Need

For the Chicken:

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
¼ cup olive oil or vegetable oil for frying

For the Parmesan Sauce:

2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
Salt and black pepper, to taste

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prepare the Chicken

Start by pounding chicken breasts to even thickness (about ½ inch) for uniform cooking. Season both sides with salt and black pepper.

Step 2: Set Up Breading Station

Place flour in a shallow bowl. In a second bowl, whisk eggs. In a third bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.

Step 3: Bread the Chicken

Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then press into the breadcrumb mixture to coat evenly. Set aside on a plate.

Step 4: Cook the Chicken

Heat oil in a large skillet over medium heat. Fry chicken breasts for 4-5 minutes per side or until golden brown and cooked through (internal temperature 165°F/74°C). Remove and drain on paper towels.

Step 5: Make the Parmesan Sauce

In a clean skillet or the same one wiped clean, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Pour in the heavy cream, bring to a gentle simmer. Stir in Parmesan cheese and parsley. Cook, stirring frequently, until sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.

Step 6: Combine and Serve

Place the cooked chicken breasts on plates and spoon the warm Parmesan sauce generously over the top. Garnish with extra parsley or Parmesan if desired.

Step 7: Enjoy Your Longhorn Steakhouse Parmesan Chicken

Serve immediately with your favorite sides such as mashed potatoes, steamed green beans, or a crisp salad for a complete meal.

Tips for Success

Pound chicken evenly: Ensures quick, even cooking without drying out.
Use panko breadcrumbs: For an extra crispy crust.
Don’t overcrowd the pan: Fry chicken in batches to maintain oil temperature.
Simmer sauce gently: To avoid curdling or separating the cream and cheese.
Freshly grate Parmesan: For better melting and flavor compared to pre-grated.

Equipment Needed

Meat mallet or rolling pin for pounding chicken
Three shallow bowls for breading station
Large skillet for frying chicken
Saucepan or skillet for sauce
Tongs or spatula
Paper towels
Measuring cups and spoons
Knife and cutting board

Variations of Longhorn Steakhouse Parmesan Chicken

Baked version: Bake breaded chicken at 400°F (200°C) for 20-25 minutes instead of frying for a lighter version.
Add herbs: Mix fresh basil or oregano into the breadcrumb mixture for more aroma.
Spicy kick: Add red pepper flakes to the breadcrumb mix or sauce for heat.
Garlic Parmesan twist: Add extra garlic powder or roasted garlic to the sauce for bolder flavor.
Cheese blend: Mix mozzarella with Parmesan in the breadcrumb coating for gooey meltiness.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken

Serve over creamy mashed potatoes to soak up the sauce.
Pair with roasted or steamed vegetables like asparagus, broccoli, or carrots.
Serve alongside garlic bread or a fresh garden salad.
Complement with a light white wine such as Chardonnay or Sauvignon Blanc.
Add a simple pasta tossed in olive oil and herbs for a hearty meal.

FAQs about Longhorn Steakhouse Parmesan Chicken

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless skinless thighs work well and stay juicy but may need a slightly longer cooking time.

Q: How do I keep the chicken crispy after cooking?
A: Place fried chicken on a wire rack instead of paper towels to prevent sogginess.

Q: Can I prepare the sauce ahead?
A: Yes, make the sauce ahead and gently reheat before serving.

Q: What if I don’t have panko breadcrumbs?
A: Regular breadcrumbs work but panko gives a lighter, crunchier crust.

Q: Is this recipe freezer-friendly?
A: It’s best fresh, but cooked chicken and sauce can be frozen separately and reheated gently.

Prep Time

Pounding and seasoning chicken: 10 minutes
Setting up breading station: 5 minutes
Breading chicken: 10 minutes

Total prep time: Approximately 25 minutes

Cooking Time

Frying chicken: 8-10 minutes
Making sauce: 5-7 minutes

Total cooking time: Approximately 15-17 minutes

Total Time:

From start to finish, expect to spend about 40-45 minutes making this delicious Parmesan chicken dinner.

Nutritional Information (Per Serving Approximation):

Calories: 550-650 kcal
Protein: 45-50 g
Sodium: 600-800 mg
Total Fats: 30-35 g
Saturated Fats: 12-15 g
Carbohydrates: 20-25 g
Fiber: 1-2 g
Sugar: 1-3 g

Note: Values vary based on ingredients and portion sizes.

Final Thoughts:

Longhorn Steakhouse Parmesan Chicken delivers all the comforting, rich flavors of a steakhouse classic right at home. The crispy, cheesy crust paired with the creamy Parmesan sauce creates a mouthwatering experience that’s both satisfying and elegant. It’s perfect for family dinners, date nights, or anytime you want a meal that’s easy to prepare yet impressive on the plate.

With simple steps and accessible ingredients, this recipe brings restaurant-worthy flavor to your kitchen. Try it soon and enjoy a luscious, crispy chicken dinner that will become a favorite in your recipe collection!