Description
A delicious and hearty dish featuring a baked potato loaded with tender steak bites, cheese, sour cream, and chives.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup chopped chives
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then poke holes in them with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes for 45-60 minutes, or until tender.
- While the potatoes are baking, heat a skillet over medium-high heat.
- Add the steak bites to the skillet, season with salt and pepper, and cook until browned and cooked to your liking.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Cut the potatoes open and fluff the insides with a fork.
- Top each potato with steak bites, shredded cheese, sour cream, and chives.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the steak bites before cooking.
- Feel free to add other toppings like bacon bits or jalapeños.
- Ensure the potatoes are fully cooked by testing with a fork.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Baked Potato, Steak Bites, Comfort Food, American Cuisine