Name: Lemon Blueberry Sweet Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup fresh blueberries; 1 tablespoon lemon zest; 1/2 cup powdered sugar (for icing); 1 tablespoon lemon juice (for icing)

Introduction to Lemon Blueberry Sweet Rolls

There’s something magical about the aroma of freshly baked goods wafting through the house, isn’t there? These Lemon Blueberry Sweet Rolls are not just a treat; they’re a warm hug on a plate. Perfect for busy mornings or a delightful afternoon snack, they bring a burst of sunshine to your day. I love how easy they are to whip up, making them a go-to recipe for impressing family and friends. Whether you’re a seasoned baker or just starting out, these rolls will brighten your kitchen and your heart!

Why You’ll Love This Lemon Blueberry Sweet Rolls

These Lemon Blueberry Sweet Rolls are a delightful combination of ease and flavor. They come together quickly, making them perfect for busy mornings or last-minute gatherings. The fluffy texture and zesty lemon flavor will have everyone asking for seconds. Plus, the fresh blueberries add a pop of color and sweetness that’s hard to resist. Trust me, once you try these, they’ll become a staple in your home!

Ingredients for Lemon Blueberry Sweet Rolls

Gathering the right ingredients is the first step to creating these delightful Lemon Blueberry Sweet Rolls. Here’s what you’ll need:

All-purpose flour: The backbone of your rolls, providing structure and fluffiness.
Granulated sugar: This sweetener adds just the right amount of sweetness to balance the tartness of the lemon.
Salt: A pinch of salt enhances the flavors and brings everything together.
Baking powder: This leavening agent helps the rolls rise, making them light and airy.
Milk: Adds moisture and richness to the dough, making it tender.
Unsalted butter: Melted butter gives the rolls a rich flavor and soft texture.
Egg: Acts as a binder, helping to hold everything together while adding richness.
Fresh blueberries: These juicy gems provide bursts of sweetness and a beautiful color.
Lemon zest: This adds a bright, citrusy flavor that elevates the rolls to a whole new level.
Powdered sugar: Used for the icing, it creates a sweet, creamy drizzle that complements the rolls perfectly.
Lemon juice: This adds a tangy kick to the icing, balancing the sweetness.

For those looking to mix things up, consider using frozen blueberries if fresh ones aren’t available. You can also swap in whole wheat flour for a healthier twist. Remember, the exact measurements are at the bottom of the article, ready for you to print out!

How to Make Lemon Blueberry Sweet Rolls

Now that you have your ingredients ready, let’s dive into the fun part—making these delightful Lemon Blueberry Sweet Rolls! Follow these simple steps, and you’ll have a batch of fluffy rolls that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your rolls bake evenly. A hot oven helps them rise beautifully, giving you that fluffy texture we all love.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Whisk them together until they’re well mixed. This step is important because it evenly distributes the baking powder, ensuring your rolls rise perfectly.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, melted butter, and egg. Make sure the butter isn’t too hot; you don’t want to scramble the egg! This mixture adds moisture and richness to your dough, making it soft and tender.

Step 4: Combine Wet and Dry Ingredients

Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix! Then, fold in the fresh blueberries and lemon zest. This is where the magic happens—the blueberries burst with flavor, and the lemon zest adds a refreshing zing.

Step 5: Knead the Dough

Turn the dough onto a floured surface. Knead it gently for about a minute until it’s smooth. Don’t overdo it; you want a tender dough, not tough rolls. Kneading helps develop the gluten, giving your rolls that perfect texture.

Step 6: Shape the Rolls

Roll the dough into a rectangle about 1/2 inch thick. Cut it into strips, then roll each strip into a spiral. This is where you can get creative! The spirals will create those lovely layers that make each bite a delight.

Step 7: Let the Rolls Rise

Place the rolls in a greased baking dish, leaving some space between them. Cover with a clean kitchen towel and let them rise for about 20 minutes. This step is essential for achieving that fluffy texture. The rolls will puff up beautifully!

Step 8: Bake the Rolls

Once they’ve risen, pop them in the oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!

Step 9: Prepare the Icing

While the rolls are baking, mix the powdered sugar and lemon juice in a small bowl. Stir until smooth. This icing will add a sweet and tangy finish to your rolls, making them even more irresistible.

Step 10: Drizzle and Serve

Once the rolls are out of the oven, drizzle the icing over them while they’re still warm. This allows the icing to melt slightly, creating a delicious glaze. Serve them warm, and watch your family’s faces light up with joy!

Tips for Success

Use fresh blueberries for the best flavor and texture.
Don’t overmix the dough; it should be just combined for fluffy rolls.
Let the rolls rise in a warm place for optimal fluffiness.
Check for doneness by looking for a golden brown color.
Feel free to adjust the icing sweetness to your liking!

Equipment Needed

Mixing bowls: Use any size you have; a large bowl is ideal for combining ingredients.
Whisk: A fork can work in a pinch for mixing wet ingredients.
Baking dish: A 9×13 inch dish is perfect, but any oven-safe dish will do.
Rolling pin: If you don’t have one, a wine bottle can substitute nicely!
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if needed.

Variations of Lemon Blueberry Sweet Rolls

Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour for a healthier twist.
Vegan Option: Use almond milk and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
Mixed Berries: Try using a mix of blueberries, raspberries, and blackberries for a berry medley.
Cinnamon Swirl: Add a sprinkle of cinnamon to the dough or create a cinnamon sugar filling for a warm spice twist.

Serving Suggestions for Lemon Blueberry Sweet Rolls

Pair with a hot cup of coffee or tea for a cozy breakfast experience.
Serve alongside fresh fruit for a colorful and nutritious plate.
For a special touch, add a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with extra lemon zest for a pop of color and flavor.
Present on a beautiful platter to impress your guests at brunch!

FAQs about Lemon Blueberry Sweet Rolls

As you embark on your journey to make these delightful Lemon Blueberry Sweet Rolls, you might have a few questions. Here are some common queries that can help you along the way:

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just fine. Just make sure to thaw and drain them before adding to the dough. This prevents excess moisture from affecting the texture of your rolls.

How do I store leftover sweet rolls?

Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I make the dough ahead of time?

Yes! You can prepare the dough and shape the rolls, then cover and refrigerate them overnight. In the morning, let them rise for about 30 minutes before baking. This is a great time-saver for busy mornings!

What can I substitute for the egg?

If you need an egg substitute, try using a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This works well in sweet rolls!

Can I add more lemon flavor?

Definitely! You can increase the lemon zest in the dough or add a bit of lemon extract for an extra citrusy kick. Just be careful not to overpower the sweetness of the rolls!

Final Thoughts

Making these Lemon Blueberry Sweet Rolls is more than just baking; it’s about creating joyful moments in your kitchen. The delightful aroma fills your home, inviting everyone to gather around the table. Each fluffy roll, drizzled with sweet icing, is a little piece of happiness that brightens your day. Whether you’re enjoying them with your morning coffee or sharing them with loved ones, these rolls are sure to bring smiles. So, roll up your sleeves, embrace the mess, and let the magic of baking transform your day into something special!

Lemon Blueberry Sweet Rolls

Author: Maria
Total Time: 45 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and fluffy lemon blueberry sweet rolls that are perfect for breakfast or a sweet treat.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup milk
1/4 cup unsalted butter, melted
1 large egg
1 cup fresh blueberries
1 tablespoon lemon zest
1/2 cup powdered sugar (for icing)
1 tablespoon lemon juice (for icing)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the flour, sugar, salt, and baking powder.
In another bowl, whisk together the milk, melted butter, and egg.
Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries and lemon zest.
Turn the dough onto a floured surface and knead gently until smooth.
Roll the dough into a rectangle and cut into strips, then roll each strip into a spiral.
Place the rolls in a greased baking dish and let them rise for 20 minutes.
Bake for 20-25 minutes or until golden brown.
While baking, mix powdered sugar and lemon juice to create icing.
Drizzle the icing over the warm rolls before serving.