Description
A delicious fusion meal featuring marinated chicken, gochujang cream sauce, and fresh vegetables on a bed of rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
Instructions
- Marinate the sliced chicken breast in soy sauce and sesame oil for at least 30 minutes.
- Heat a pan over medium heat and add the marinated chicken, cooking for 6-8 minutes until fully cooked and caramelized.
- In a bowl, whisk together gochujang, heavy cream, and honey until smooth to prepare the sauce.
- In the same skillet, stir-fry the mixed vegetables for 3-4 minutes until tender-crisp.
- Assemble the bowl by laying down the cooked rice, then topping with chicken and vegetables. Drizzle the gochujang cream sauce over the top, finishing with a sprinkle of chopped green onions.
Notes
For enhanced flavor, marinate chicken overnight. This dish can be customized with different proteins or vegetables.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Korean, BBQ, chicken, bowl, gochujang, cream sauce, dinner