Description
A creamy and savory casserole that combines tender chicken, earthy mushrooms, and rich garlic for a satisfying, low-carb meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sliced mushrooms, sautéing until softened and golden.
- Combine shredded chicken, sautéed mushrooms, heavy cream, Italian seasoning, salt, and pepper in a mixing bowl, and stir.
- Transfer the creamy chicken mixture to a casserole dish, spreading it evenly.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Cool slightly before serving.
Notes
This casserole can be prepared ahead of time and stored in the fridge. Allow to cool slightly before serving to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: keto, casserole, chicken, mushrooms, low-carb, creamy