Description
A warm, comforting soup featuring cheese ravioli, fresh spinach, and a savory broth, perfect for chilly days.
Ingredients
Scale
- 2 cups cheese ravioli
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic. Sauté for about 3-4 minutes until softened.
- Pour in the broth and diced tomatoes, bringing to a gentle boil.
- Stir in the cheese ravioli and cook according to package instructions, about 3-5 minutes.
- Add the chopped spinach and Italian seasoning, cooking just until the spinach wilts, around 1-2 minutes.
- Season with salt and pepper to taste.
- Serve hot, ladled into bowls and topped with grated Parmesan.
Notes
Use high-quality broth for better flavor. Customize with seasonal vegetables or different pasta varieties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: soup, ravioli, Italian, comfort food, hearty meal