Description
A delightful combination of savory ground beef, caramelized onions, and melted Swiss cheese on a toasted bun, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley (optional for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Caramelize the onions by adding them to the pan and sautéing for 10-12 minutes until golden brown.
- Introduce garlic and cook for an additional 1-2 minutes.
- Brown the ground beef in the skillet, breaking it apart until fully cooked.
- Season with Worcestershire sauce, soy sauce, and let simmer for 5 minutes.
- Toast the hamburger buns in a separate pan until golden brown.
- Assemble by placing the beef mixture on the bottom half of each bun and topping with shredded Swiss cheese.
- Garnish with parsley if desired before serving.
Notes
Serve these Sloppy Joes with sides like crispy sweet potato fries or coleslaw for an elevated meal experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Sloppy Joes, French Onion, Beef, Comfort Food, Quick Meal