Name: How to Make The Ultimate Homemade Cheeseburger Pie Today!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 cup shredded cheddar cheese; 1 cup milk; 3 large eggs; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp ketchup; 1 tbsp mustard

Introduction to How to Make The Ultimate Homemade Cheeseburger Pie

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s why I’m excited to share with you how to make the ultimate homemade cheeseburger pie! This dish is not only a quick solution for a busy day, but it also brings the comforting flavors of a classic cheeseburger right to your dinner table. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This How to Make The Ultimate Homemade Cheeseburger Pie

This homemade cheeseburger pie is a game-changer for busy nights. It’s incredibly easy to prepare, taking just about 15 minutes of your time. The flavors are a delightful nod to your favorite cheeseburger, making it a hit with both kids and adults. Plus, it’s a one-dish wonder, which means less cleanup for you! Who doesn’t love a meal that’s quick, tasty, and satisfying?

Ingredients for How to Make The Ultimate Homemade Cheeseburger Pie

Gathering the right ingredients is the first step to creating this delicious homemade cheeseburger pie. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Onion: A small chopped onion adds sweetness and depth to the beef.
Shredded cheddar cheese: This melty goodness brings that classic cheeseburger flavor. Feel free to mix in other cheeses for a twist!
Milk: It helps create a smooth batter, making the pie fluffy and light.
Eggs: These bind the ingredients together, giving the pie its structure.
All-purpose flour: This is the base of your batter, providing that comforting pie crust texture.
Baking powder: A little leavening agent to help the pie rise and become fluffy.
Salt: Essential for enhancing all the flavors in the pie.
Black pepper: A dash of pepper adds a subtle kick to the dish.
Ketchup: This classic condiment adds a hint of sweetness and tang.
Mustard: A touch of mustard gives that zesty flavor reminiscent of a real cheeseburger.

Feel free to get creative! You can add your favorite burger toppings like pickles or tomatoes for extra flavor. If you’re looking for a gluten-free option, consider using almond flour or a gluten-free baking mix. For exact quantities, check the bottom of the article where you can find everything available for printing!

How to Make The Ultimate Homemade Cheeseburger Pie

Step 1: Preheat the Oven

First things first, let’s get that oven preheated to 400°F (200°C). Preheating is crucial because it ensures that your pie cooks evenly. If you skip this step, you might end up with a soggy bottom or unevenly cooked filling. Trust me, no one wants that!

Step 2: Cook the Beef and Onion

In a skillet over medium heat, add your ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Make sure to break up the beef as it cooks. This step is key for maximum flavor! The onions will add a lovely sweetness that complements the savory beef.

Step 3: Prepare the Batter

While the beef is cooking, grab a mixing bowl and whisk together the milk, eggs, flour, baking powder, salt, and black pepper. Mix until you have a smooth batter. The milk and eggs will create a fluffy texture, while the flour gives the pie its structure. Don’t worry if it seems a bit runny; that’s just how it should be!

Step 4: Combine Ingredients

Now, it’s time to bring it all together! Stir the cooked beef mixture into the batter, along with the ketchup, mustard, and half of the shredded cheddar cheese. This is where the magic happens! The cheese will melt into the pie, creating that gooey cheeseburger goodness we all love.

Step 5: Pour into Pie Dish

Next, grease your pie dish with a little cooking spray or butter. This will help prevent sticking. Pour the mixture into the dish, making sure it’s evenly distributed. You want every slice to have that delicious filling, so take your time with this step!

Step 6: Bake the Pie

Pop the pie into your preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma will be irresistible, and your family will be eagerly waiting!

Step 7: Cool and Serve

Once baked, let the pie cool for a few minutes before slicing. This is important because it allows the filling to set, making it easier to serve. Trust me, you don’t want to dive in too soon and have it fall apart. Slice it up, serve it warm, and enjoy the delightful flavors of your homemade cheeseburger pie!

Tips for Success

Use lean ground beef to reduce excess grease.
Don’t rush the browning of the beef; it adds flavor.
Let the pie cool for at least 5 minutes before slicing.
Experiment with different cheeses for a unique twist.
For extra flavor, add garlic powder or Worcestershire sauce to the beef.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing bowl: A large bowl for whisking the batter.
Whisk: A simple whisk or fork will help combine the ingredients smoothly.
Pie dish: Any oven-safe dish can be used if you don’t have a pie dish.
Measuring cups: Essential for accurate ingredient portions.

Variations

Vegetarian Option: Substitute the ground beef with cooked lentils or black beans for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a spicy twist.
Cheesy Delight: Mix in different cheeses like pepper jack or mozzarella for a unique flavor profile.
Herb Infusion: Incorporate fresh herbs like parsley or chives into the batter for added freshness.
Gluten-Free: Use a gluten-free flour blend to make this pie suitable for gluten-sensitive diets.

Serving Suggestions

Pair with a crisp side salad for a refreshing contrast.
Serve with sweet potato fries for a fun twist on classic sides.
Top with fresh lettuce, tomatoes, and pickles for that authentic cheeseburger feel.
Enjoy with a cold glass of iced tea or lemonade.

FAQs about How to Make The Ultimate Homemade Cheeseburger Pie

Can I make this cheeseburger pie ahead of time?

Absolutely! You can prepare the pie in advance and store it in the fridge. Just reheat it in the oven before serving. This makes it a perfect option for busy weeknights!

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or black beans. Both will still give you that hearty texture!

How do I know when the pie is done baking?

The pie is ready when the top is golden brown and a toothpick inserted in the center comes out clean. You’ll also notice a delicious aroma wafting through your kitchen!

Can I freeze leftovers?

<pYes, you can freeze leftover cheeseburger pie! Just wrap it tightly in plastic wrap and store it in an airtight container. It should last for up to three months in the freezer.

What are some good toppings for this pie?

Get creative! You can top your pie with fresh lettuce, diced tomatoes, pickles, or even a drizzle of extra ketchup and mustard. It’s all about making it your own!

Final Thoughts

Making the ultimate homemade cheeseburger pie is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The aroma wafting through your home as it bakes is enough to make anyone’s mouth water. This dish is perfect for busy nights, family gatherings, or even a cozy dinner for one. It’s comforting, satisfying, and oh-so-easy to prepare. Plus, the smiles on your loved ones’ faces when they take that first bite? Priceless! So, roll up your sleeves and dive into this culinary adventure. You won’t regret it!

How to Make The Ultimate Homemade Cheeseburger Pie Today!

Author: Maria
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy-to-make cheeseburger pie that combines the flavors of a classic cheeseburger in a savory pie crust.

Ingredients

Scale

1 lb ground beef
1 small onion, chopped
1 cup shredded cheddar cheese
1 cup milk
3 large eggs
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1 tbsp ketchup
1 tbsp mustard

Instructions

Preheat the oven to 400°F (200°C).
In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
In a mixing bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
Stir in the cooked beef mixture, ketchup, mustard, and half of the cheese.
Pour the mixture into a greased pie dish.
Sprinkle the remaining cheese on top.
Bake for 30-35 minutes or until the pie is set and golden brown.
Let it cool for a few minutes before slicing and serving.