Description
A deliciously roasted chicken dish glazed with honey and topped with creamy feta cheese, striking the perfect balance of sweet, savory, and spicy.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1/2 cup Honey
- 1/4 cup Feta Cheese, crumbled
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Red Pepper Flakes
- 1 tsp Garlic Powder
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Mix Marinade: In a mixing bowl, combine honey, olive oil, salt, pepper, red pepper flakes, and garlic powder. Whisk until blended.
- Coat Chicken: Place chicken breasts in a baking dish and pour the honey mixture over them, coating them thoroughly.
- Add Feta: Crumble feta cheese on top of the chicken.
- Bake: Bake for 25-30 minutes or until chicken reaches 165°F (75°C).
- Serve: Let it rest for a moment before serving with your favorite sides.
Notes
Marinate chicken a few hours in advance for enhanced flavors. You can also use an air fryer for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, honey, feta, Mediterranean, savory, spicy