Step 1: Create the Signature Glaze
In a medium bowl, whisk together the ⅓ cup Sriracha, ¼ cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, minced garlic, and grated ginger until well combined. This is your flavor powerhouse. Set aside half of this sauce for brushing on the flatbread after baking.

Step 2: Cook the Glazed Chicken
Pat the chicken cubes dry and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until cooked through and nicely browned. Reduce the heat to low and pour the remaining half of the honey Sriracha glaze over the chicken. Stir constantly for 1-2 minutes until the sauce thickens, bubbles, and beautifully coats each piece of chicken. Remove from heat.

Step 3: Prepare the Creamy Drizzle Sauce
In a small bowl, combine the ½ cup mayonnaise, 2 tablespoons Greek yogurt, 1-2 tablespoons Sriracha, 1 teaspoon honey, 1 teaspoon lime juice, and a pinch of salt. Whisk until smooth and creamy. Taste and adjust Sriracha or lime as needed. Place this sauce in a squeeze bottle or a small Ziploc bag with the corner snipped off for easy drizzling later.

Step 4: Assemble the Flatbreads
Preheat your oven to 425°F (220°C). Place the naan or flatbreads on two large baking sheets. For a crispier crust, pre-bake them for 3-5 minutes before adding toppings. Sprinkle a thin layer of the mixed mozzarella and Monterey Jack cheeses over each flatbread, leaving a small border around the edges. This initial cheese layer acts as a barrier to prevent the crust from getting soggy. Evenly distribute the cooked honey Sriracha chicken over the cheese. Scatter the sliced red onion and bell pepper over the chicken. Finish with the remaining cheese.

Step 5: Bake to Bubbly Perfection
Place the baking sheets in the preheated oven and bake for 8-12 minutes, or until the cheese is fully melted, bubbly, and starting to develop golden spots, and the edges of the flatbread are crisp.

Step 6: The Flavor-Finishing Garnishes
Remove the flatbreads from the oven. Immediately brush the reserved honey Sriracha glaze over the edges of the crust for an extra kick of flavor and a glossy finish. Drizzle the entire flatbread generously with the creamy Sriracha sauce. Finally, garnish with a confetti of sliced scallions, fresh cilantro, and a sprinkle of toasted sesame seeds.

Step 7: Slice and Serve Immediately
Let the flatbreads rest for just a minute to allow the cheese to set slightly. Use a pizza cutter or a sharp knife to slice each flatbread into portions. Serve immediately while the crust is still crisp and the cheese is gloriously stretchy