Description
A succulent salmon fillet glazed with honey, lime, and garlic, baked to perfect tenderness.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons lime juice
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh lime slices, for garnish
- Chopped parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together honey, lime juice, melted butter, and minced garlic in a medium-sized bowl.
- Season each salmon fillet with salt and pepper on both sides.
- Place the seasoned fillets in a baking dish.
- Pour the honey-lime mixture over the fillets, ensuring they are well coated.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Broil for 2-3 minutes for a golden crust, if desired.
- Garnish with fresh lime slices and chopped parsley before serving.
Notes
Ensure salmon is at room temperature for even cooking. Line your baking dish with parchment paper for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: salmon, baked salmon, honey lime garlic salmon