Description
A delightful spring punch featuring coconut milk, fruity flavors, and a festive fizz.
Ingredients
Scale
- 4 cups coconut milk
- 2 cups pineapple juice
- 1 cup orange juice
- 1 cup diced strawberries
- 1 cup diced kiwi
- 1 cup diced mango
- 1 cup club soda
- 1/2 cup shredded coconut
Instructions
- Combine the coconut milk, pineapple juice, and orange juice in a large punch bowl. Stir well until blended.
- Add the diced strawberries, kiwi, and mango. Fold gently to keep the fruit intact.
- Chill the mixture in the refrigerator for at least 1 hour.
- Introduce the club soda before serving for fizz. Top with shredded coconut.
- Serve the punch in chilled glasses, allowing the fruits to spill over.
Notes
You can make this punch a day in advance. Just add the club soda right before serving to maintain its fizz.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spring punch, Easter drink, fruity beverage, homemade punch, festive drink