Description
A guilt-free protein cookie dough that combines rich flavors with wholesome nutrition for a perfect snack any time of the day.
Ingredients
Scale
- 1 cup nut butter (almond or peanut)
- ⅓ cup maple syrup or honey
- 1 cup protein powder (whey, pea, or hemp)
- 1 cup oats (gluten-free if desired)
- ½ cup chocolate chips
Instructions
- In a mixing bowl, blend together nut butter and sweetener until smooth.
- Stir in the protein powder until fully incorporated.
- Gradually fold in oats until evenly distributed.
- Add chocolate chips and gently fold into the dough.
- Taste and adjust sweetness as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: cookie dough, protein snack, healthy dessert, guilt-free dessert, easy recipe