Introduction to Ham and Cheese Butter Swim Biscuits
Ham and Cheese Butter Swim Biscuits are a delightful twist on traditional savory biscuits, combining the rich flavors of sharp cheese and smoky ham with the buttery, flaky texture of classic homemade biscuits. These biscuits are perfect for breakfast sandwiches, a snack, or a side to any meal. The “Swim” in the name hints at their soft, buttery layers that almost melt in your mouth, offering a comforting, satisfying bite every time.
Ideal for brunches, picnics, or as an accompaniment to soups and salads, these biscuits are easy to make from scratch and packed with flavor. The combination of melted cheese and diced ham in every tender bite makes them irresistible to kids and adults alike.
Why You’ll Love This Ham and Cheese Butter Swim Biscuits
- Buttery, flaky texture: Soft, tender layers with a golden crust.
- Savory flavor: Smoked ham and sharp cheese perfectly complement the biscuit base.
- Versatile: Great for breakfast sandwiches, snacks, or dinner sides.
- Easy to prepare: Simple ingredients and straightforward steps.
- Perfect for make-ahead: Bake in batches and freeze for quick reheating.
- Family-friendly: Loved by both kids and adults for their rich flavor and soft texture.
Here’s What You’ll Need
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 3/4 cup buttermilk (more if needed)
- 1 tablespoon melted butter (for brushing)
How to Make Ham and Cheese Butter Swim Biscuits
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda until combined.
Step 3: Cut in the Butter
Add cold cubed butter to the dry ingredients. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
Step 4: Add Cheese and Ham
Fold in shredded cheddar cheese and diced ham evenly throughout the mixture.
Step 5: Add Buttermilk
Pour in the buttermilk and stir gently with a spoon or spatula until the dough just comes together. If the dough feels too dry, add a little more buttermilk, one tablespoon at a time.
Step 6: Shape and Cut Biscuits
Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle.
Using a biscuit cutter or a floured glass, cut out biscuits and place them on the prepared baking sheet. Gather scraps and gently pat to cut more biscuits until all dough is used.
Step 7: Bake and Brush with Butter
Bake biscuits for 12-15 minutes, or until golden brown on top.
Remove from oven and immediately brush tops with melted butter for extra richness and shine.
Tips for Success
- Keep butter cold: Cold butter creates flaky layers in biscuits.
- Don’t overmix: Mix dough gently to avoid tough biscuits.
- Use good-quality cheese and ham: Freshly shredded cheese and good ham improve flavor.
- Avoid twisting cutter: Press straight down to maintain biscuit rise.
- Serve warm: Biscuits are best enjoyed fresh and warm, straight from the oven.
Equipment Needed
- Large mixing bowl
- Whisk
- Pastry cutter or knives
- Spoon or spatula
- Biscuit cutter or floured glass
- Baking sheet
- Pastry brush
Variations of Ham and Cheese Butter Swim Biscuits
- Add herbs: Mix fresh chives, thyme, or rosemary into the dough.
- Different cheeses: Substitute cheddar with gouda, mozzarella, or pepper jack.
- Spicy version: Add diced jalapeños or a pinch of cayenne pepper.
- Bacon swap: Use cooked, crumbled bacon instead of ham.
- Garlic butter: Brush tops with garlic-infused melted butter for extra flavor.
Serving Suggestions for Ham and Cheese Butter Swim Biscuits
- Serve warm with butter or honey.
- Use as sandwich bases with eggs, bacon, or sausage for breakfast.
- Pair with soups like tomato or chicken noodle for a hearty meal.
- Serve alongside salads for lunch or dinner.
- Enjoy with a side of fresh fruit or pickles.
FAQs about Ham and Cheese Butter Swim Biscuits
Q: Can I freeze these biscuits?
A: Yes, freeze baked biscuits in an airtight container for up to 2 months. Reheat in the oven before serving.
Q: Can I substitute buttermilk?
A: Use milk mixed with 1 tablespoon vinegar or lemon juice as a buttermilk substitute.
Q: How do I keep biscuits flaky?
A: Use cold butter and handle dough gently without overmixing.
Q: Can I use pre-shredded cheese?
A: Yes, but freshly shredded cheese melts better and has better flavor.
Q: What is the best flour to use?
A: All-purpose flour works best for fluffy, tender biscuits.
Prep Time
- Mixing ingredients and shaping biscuits: 15-20 minutes
Cooking Time
- Baking biscuits: 12-15 minutes
Total Time
Approximately 30-35 minutes from start to finish.
Nutritional Information (Per Biscuit Approximation)
- Calories: 220-280 kcal
- Protein: 7-9 g
- Sodium: 400-500 mg
- Total Fats: 14-18 g
- Saturated Fats: 8-10 g
- Carbohydrates: 18-22 g
- Fiber: 1-2 g
- Sugar: 2-3 g
Final Thoughts
Ham and Cheese Butter Swim Biscuits are a comforting, savory treat perfect for any time of day. Their flaky texture, combined with smoky ham and sharp cheese, creates a delicious balance of flavors that everyone will love. Whether served for breakfast, alongside soups, or as a snack, these biscuits are easy to make and endlessly satisfying.
Try making a batch today for your family or next gathering — they’ll be a guaranteed hit!
