Description
A delightful bowl of roasted sweet potatoes, savory ground beef, creamy cottage cheese, and a drizzle of hot honey, bringing comfort and joy to your dining experience.
Ingredients
Scale
- 1 pound ground beef (93% lean recommended)
- 2 medium sweet potatoes (peeled and cubed)
- 1 cup cottage cheese (or dairy-free yogurt for a vegan option)
- 1 medium avocado (sliced or mashed)
- 1/4 cup hot honey (or honey with chili flakes)
- 1/4 cup fresh cilantro (optional)
- 1/4 cup diced jalapeños (optional)
- Olive oil (for roasting sweet potatoes)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- Peel and cube the sweet potatoes.
- Toss the cubed sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes evenly on a baking sheet.
- Roast the sweet potatoes for 25-30 minutes, stirring halfway through.
- Season the ground beef with salt and pepper.
- Heat a skillet over medium heat and cook the beef for 6-8 minutes.
- Assemble your bowls with layers of roasted sweet potatoes and cooked ground beef.
- Add cottage cheese and avocado on top.
- Drizzle hot honey over each bowl.
- Optional: Add fresh cilantro and diced jalapeños if desired.
- Serve warm and enjoy!
Notes
Customize with different toppings or substitutes like quinoa or brown rice instead of sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Ground Beef, Hot Honey, Sweet Potatoes, Comfort Food, Quick Meal