Description
A delightful dish featuring juicy grilled steak, creamy mozzarella, sweet roasted cherry tomatoes, and fresh basil, all drizzled with balsamic glaze.
Ingredients
- Juicy Grilled Steak (ribeye or sirloin)
- Fresh Mozzarella
- Roasted Cherry Tomatoes
- Balsamic Glaze
- Fresh Basil
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with olive oil, salt, and pepper.
- Grill the steak for 4-5 minutes on each side for medium-rare.
- Roast the cherry tomatoes on the grill for 5-7 minutes until softened.
- Slice the steak against the grain after resting.
- Layer the steak, mozzarella, tomatoes, and basil on a platter.
- Drizzle with balsamic glaze and serve immediately.
Notes
You can marinate the steak in olive oil and balsamic vinegar for deeper flavors. If you don’t have a grill, alternatives include a grill pan or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 100mg
Keywords: grilled steak, Caprese, balsamic glaze, summer recipes, Italian dishes