Description
A delicious and healthy cookie dough made with Greek yogurt, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine Greek yogurt, almond flour, honey (or maple syrup), vanilla extract, and salt.
- Mix until well combined and smooth.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Serve and enjoy your healthy cookie dough!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Cookie Dough, Healthy Treat, Easy Recipe