Step 1: Create the Ice Ring (The Day Before)
This is a classic touch that keeps the punch cold without dilution. Arrange cranberries, orange slices, and a cinnamon stick in a decorative pattern in a Bundt pan, ring mold, or other freezer-safe container. Carefully pour water over the fruit to fill the pan. Freeze overnight or until solid.

Step 2: Dissolve the Sugar
In a large saucepan, combine the cranberry juice and granulated sugar. Heat over medium heat, stirring constantly, just until the sugar is completely dissolved. Do not boil. This step ensures your punch isn’t grainy.

Step 3: Combine the Base
In a large punch bowl or a clean beverage dispenser, combine the sugar-cranberry mixture, pineapple juice, thawed orange juice concentrate, and lemon juice. Stir vigorously until the orange juice concentrate is fully incorporated.

Step 4: The Secret Step – Add the Extracts
Stir in the almond and vanilla extracts. This is the moment that will make your punch smell and taste exactly like the holidays. Add the cinnamon sticks.

Step 5: Chill Thoroughly
Cover the punch base and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to marry beautifully and the cinnamon to infuse gently.

Step 6: The Grand Assembly
Just before your guests arrive, place the frozen ice ring in the empty punch bowl. Pour the chilled punch base over the ice ring.

Step 7: The Final Fizzy Touch
Slowly and gently pour the chilled ginger ale or lemon-lime soda into the punch bowl. Stir gently to combine, trying to preserve the bubbles.

Step 8: Garnish and Serve
Float the fresh orange slices, lemon slices, and a handful of fresh cranberries on top for a beautiful, festive presentation. Ladle into punch cups or glasses and enjoy the taste of tradition!