Description
A beautifully glazed ham that enhances any celebration with its sweet and savory flavors.
Ingredients
Scale
- 1 Fully Cooked Ham
- 1/2 Cup Honey
- 1/4 Cup Butter
- 1 Cup Brown Sugar
- 1/2 Cup Pineapple Juice
- 1 Tablespoon Dijon Mustard
Instructions
- Preheat the oven to 325°F (163°C).
- Melt honey and butter in a saucepan over low heat until smooth.
- Brush the ham with the honey-butter mixture.
- Bake the ham for approximately 90 minutes.
- Prepare the glaze by whisking together brown sugar, pineapple juice, and Dijon mustard.
- Brush the glaze onto the ham during the final 30 minutes of baking.
- Rest the ham for 10 minutes before serving.
Notes
Make the glaze a day in advance for deepened flavors. Ensure to let the ham rest before slicing for juicy results.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: glazed ham, holiday ham, easy ham recipe, festive meal