Now that you have your ingredients ready, let’s dive into the steps for making this delightful Garlic Parmesan Cheeseburger Bomb. It’s as easy as pie, and I promise you’ll feel like a culinary superstar!

Step 1: Cook the Filling
In a skillet over medium-high heat, cook the ground beef and diced onion, breaking it up with a spoon, until the beef is browned and the onion is soft. Drain off any excess grease. Add the minced garlic, Worcestershire sauce, mustard, smoked paprika, onion powder, salt, and pepper. Cook for one more minute until fragrant. Transfer the mixture to a bowl and let it cool completely. Once cool, stir in the chopped or shredded cheese.

Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. If using canned biscuits, separate them. On a lightly floured surface, flatten each biscuit or portion of dough into a 4-5 inch circle. The edges should be slightly thinner than the center.

Step 3: Fill the Bombs
Place a heaping tablespoon (about 1.5-2 tablespoons) of the cooled cheeseburger filling into the center of each dough circle.

Step 4: Seal the Bombs
Gather the edges of the dough up and over the filling, pinching them firmly at the top to create a sealed pouch. Carefully roll the pouch between your hands to form a smooth, round ball. Ensure the seal is tight to prevent the cheese from leaking during baking. Place the bomb seam-side down on the prepared baking sheet. Repeat with remaining dough and filling.

Step 5: Create the Garlic-Parmesan Wash
In a small bowl, combine the melted butter, minced garlic, chopped parsley, grated Parmesan, and garlic powder. Stir well.

Step 6: Top and Bake
Brush each bomb generously with the garlic-Parmesan butter mixture, ensuring they are well-coated. Bake for 15-18 minutes, or until the bombs are puffed up and deep golden brown.

Step 7: Serve Immediately
Remove the bombs from the oven. For an extra flavor boost, brush them with any remaining garlic butter. Let them cool for 2-3 minutes before serving, as the filling will be extremely hot. Serve warm with your favorite dipping sauces