Description
Garlic Butter Steak Bites with Parmesan are a delicious and easy-to-make dish that combines tender steak pieces with a rich garlic butter sauce and a sprinkle of Parmesan cheese.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season the steak bites with salt and pepper, then add them to the skillet in a single layer.
- Cook the steak bites for about 2-3 minutes on each side until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter.
- Sprinkle the grated Parmesan cheese over the steak bites and toss again.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Serve with a side of vegetables or over a bed of rice for a complete meal.
- Adjust the amount of garlic and Parmesan to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Parmesan, Easy Steak Recipe, Quick Dinner