Description
Indulge in tender chicken and bowtie pasta coated in a rich garlic butter sauce, garnished with fresh parsley and Parmesan cheese.
Ingredients
Scale
- 8 oz bowtie pasta
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions, ensuring it remains al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the diced chicken, seasoning with salt and pepper, and cook until browned, about 5 to 7 minutes.
- Introduce the minced garlic and sauté for 1 minute.
- Pour in the heavy cream and chicken broth, allowing the mixture to simmer.
- Stir in the cooked pasta, ensuring it is covered in the sauce.
- Serve immediately, topped with grated Parmesan and fresh parsley.
Notes
For a quick meal, cook the chicken and sauce ahead of time, then combine with freshly cooked pasta before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Chicken, Bowtie Pasta, Comfort Food, Easy Dinner