Garlic Butter Bacon Rollups Recipe

July 20, 2025Maria

Introduction To Garlic Butter Bacon Rollups

Few things in life are as satisfying as the combination of garlic, butter, and bacon. When wrapped together into these Garlic Butter Bacon Rollups, you get a mouthwatering appetizer or snack that hits all the right notes—crispy, buttery, savory, and loaded with flavor. These little rollups are made with soft bread, smothered in garlic butter, wrapped in smoky bacon, and baked to golden, crispy perfection.

Whether you’re preparing party finger foods, a weekend game-day treat, or a quick savory snack for the family, these rollups deliver the kind of indulgent comfort food experience that disappears fast from any serving plate. They’re easy to prepare, customizable, and wildly addictive, making them a go-to option for entertaining or treating yourself.

Why Is This Recipe So Popular?

The popularity of garlic butter bacon rollups is no mystery. First, bacon is a universally beloved ingredient that elevates almost anything it touches. Pair it with buttery garlic spread and crispy bread, and you have an irresistible trifecta of flavor and texture. These rollups are also incredibly easy to prepare with minimal ingredients, making them perfect for beginner cooks and busy kitchens. Their bite-sized format makes them ideal for parties, potlucks, holiday appetizers, or even packed lunches. They also bake up quickly in the oven, which means you can have a hot and crispy snack on the table in less than 30 minutes.

Why You’ll Love This Recipe:

✅ Simple Ingredients, Big Flavor – Just a handful of kitchen staples come together in a deliciously satisfying way
✅ Perfect Texture – Crispy on the outside, buttery and tender on the inside
✅ Bacon Lover’s Dream – Every bite is wrapped in smoky, crispy bacon goodness
✅ Customizable and Versatile – Add cheese, herbs, or spices to make it your own
✅ Great for Parties or Snacks – Easy to grab, dip, and enjoy on the go or at a gathering
✅ Oven-Baked, Not Fried – Less mess and still incredibly crispy

Ingredients:

These ingredients come together to form a powerhouse of savory, crispy indulgence:

🍞 8 slices white or sandwich bread (crusts removed)
🧈 1/2 cup unsalted butter, melted
🧄 3 cloves garlic, finely minced or pressed
🌿 1 tablespoon fresh parsley, chopped (optional)
🧂 1/4 teaspoon garlic powder
🧂 1/4 teaspoon black pepper
🧀 1/2 cup shredded mozzarella or cheddar cheese (optional for stuffing)
🥓 8 slices bacon (thin-cut preferred for crispiness)
🧁 Toothpicks (optional, to secure rolls while baking)

Preparation:

Step 1: Preheat the Oven 🔥

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if you want extra crispiness by allowing the bacon fat to drain while baking.

Step 2: Prepare Garlic Butter 🧄🧈

In a small bowl, combine the melted butter, minced garlic, parsley (if using), garlic powder, and black pepper. Mix well to infuse the butter with garlic flavor. Set aside for brushing.

Step 3: Flatten the Bread 🍞

Take each slice of bread and use a rolling pin to gently flatten it out. Removing the crust and flattening the bread allows for easier rolling and better texture after baking.

Step 4: Add Filling (Optional) 🧀

If desired, sprinkle a small amount of shredded cheese onto each flattened bread slice before rolling. You can also add cooked spinach, sautéed mushrooms, or a dash of chili flakes for a spicy kick.

Step 5: Roll and Wrap with Bacon 🥓

Roll each slice of bread tightly into a cylinder. Brush the outside lightly with garlic butter. Then, wrap one slice of bacon around each roll from end to end, overlapping slightly. Secure with a toothpick if needed to keep the bacon in place during baking.

Step 6: Brush with Garlic Butter Again 🧈

Once wrapped, brush the bacon-covered rollups generously with the remaining garlic butter mixture to ensure full coverage and flavor during baking.

Step 7: Bake Until Crispy 🔥

Place the rollups on the prepared wire rack or baking sheet. Bake for 25–30 minutes, turning once halfway through, until the bacon is crispy and golden brown. If needed, broil for the last 2 minutes to enhance crispiness. Watch closely to avoid burning.

Step 8: Cool Slightly and Serve 😋

Let the rollups cool for a few minutes before serving. This allows the cheese (if used) to set slightly and the bread to firm up. Serve warm with dipping sauces or on their own.

Variation:

Get creative with your rollups using these tasty twists:

Cheddar Jalapeño – Add a slice of jalapeño and a sprinkle of cheddar before rolling
Italian Style – Add a little marinara and mozzarella for a pizza-inspired twist
BBQ Bacon Rollups – Brush with BBQ sauce instead of garlic butter for a smoky-sweet flavor
Breakfast Rollups – Add scrambled eggs and cheese inside for a breakfast version
Sweet & Savory – Use honey bacon and add a touch of maple syrup for contrast

COOKING Note:

These rollups are very forgiving, but a few key tips ensure success:

Use thin-cut bacon to ensure it crisps up in the oven; thick bacon may need longer baking
Rolling the bread tightly prevents the filling from leaking and helps it hold its shape
Don’t overload with filling or it will squeeze out during baking
If using a wire rack, clean-up is easier and rollups crisp more evenly
Broil at the end for an ultra-crispy finish, but monitor closely

Serving Suggestions:

Serve garlic butter bacon rollups with:

🥫 Warm marinara or ranch dressing for dipping
🥗 A fresh green salad for balance
🍳 As a brunch side dish with eggs and fruit
🍻 With a cold beer or sparkling water for parties
🍽️ As an appetizer on a party platter alongside sliders and wings

Tips:

These can be prepped ahead of time and stored in the fridge before baking
For extra garlicky flavor, let garlic butter sit for 10 minutes before using
Use a silicone brush to apply butter evenly
Try different cheeses like pepper jack, gouda, or provolone
To reheat, bake at 350°F for 10 minutes—don’t microwave or you’ll lose the crisp

Prep Time: 15 minutes

Cooking Time: 25–30 minutes

Total Time: 40–45 minutes

Nutritional Information (Per Rollup Approximate):

Calories: 260
Protein: 9g
Fat: 22g
Carbohydrates: 7g
Sugar: 1g
Fiber: 0g
Sodium: 500mg

FAQs:

Can I use turkey bacon instead of pork bacon?

Yes, turkey bacon works, but it may not get quite as crispy. Bake a little longer and use the broiler.

Can these be made ahead of time?

Yes! Assemble them a few hours ahead and refrigerate. Bake just before serving for best results.

Do I have to remove the crusts from the bread?

It’s recommended for better texture, but if you prefer the crusts on, you can leave them.

Can I freeze these rollups?

It’s best to freeze them after baking. Reheat in the oven from frozen at 350°F until warmed through and crispy.

What dips pair well with these?

Try ranch, garlic aioli, spicy mayo, or marinara sauce for delicious pairings.

Conclusion:

Garlic Butter Bacon Rollups are the ultimate appetizer or snack that combines crispy bacon, rich garlic butter, and soft bread into a bite-sized delight that’s always a crowd-pleaser. With just a few simple ingredients and an easy prep process, you can create a show-stopping dish that works for any occasion—from family dinners to party trays to game-day munchies.

Customizable with your favorite cheeses, herbs, or sauces, these rollups offer endless possibilities for indulgence and fun. Whether you’re looking for something savory, satisfying, and seriously snackable, these bacon rollups will quickly earn a spot in your favorite recipes rotation. One bite, and you’ll know exactly why they’re such a hit!