Step 1: Prepare the Cherry Swirl
In a small saucepan, combine the frozen cherries, water (or cherry juice), and sugar. Heat over medium heat, stirring occasionally, until the cherries have softened and released their juices, about 8-10 minutes. Use a wooden spoon or potato masher to gently break down the cherries. Remove from heat and stir in the fresh lime juice. Let the mixture cool completely, then transfer it to a sealed container and refrigerate until cold. For a smoother swirl, you can puree this mixture, but leaving it slightly chunky provides a wonderful texture.

Step 2: Blend the Piña Colada Base
In a high-powered blender, combine the 1 cup of white rum, the entire can of Coco López, the 2 cups of frozen pineapple chunks, and the 1/2 cup of coconut milk or pineapple juice.

Step 3: Achieve the Perfect Frozen Consistency
Secure the lid on your blender tightly. Start blending on a low speed to initially combine the ingredients, then gradually increase to the highest speed. Blend for 45-60 seconds, using the tamper if your blender has one to press the mixture down into the blades, until it is completely smooth, thick, and has a slushy consistency.

Step 4: The Art of Assembly – Part 1
You have two options for a beautiful presentation:

• Layered Look: Divide half of the piña colada base among your serving glasses (tall hurricane glasses are perfect). Then, carefully spoon a layer of the chilled cherry mixture over the top. Repeat with the remaining piña colada base and another layer of cherry.

• Swirled Look: Pour all of the piña colada base into the glasses. Then, using a spoon, gently dollop the cherry mixture on top. Take a chopstick or a long skewer and gently swirl it through the drink a few times to create a beautiful marbled effect.

Step 5: The Grand Finale Garnish
This is where the drink becomes a masterpiece. For each glass, spear a maraschino cherry and a small wedge of fresh pineapple on a cocktail pick or a long toothpick and rest it across the rim. Sprinkle a generous pinch of toasted coconut flakes over the top of the drink. If you’re feeling extra indulgent, add a tall, graceful dollop of whipped cream.

Step 6: Serve Immediately with the Right Tools
Frozen drinks wait for no one! Serve the coladas immediately, providing both a wide straw for sipping and a long spoon for tackling the frozen goodness