Description
A comforting pasta dish that combines the rich flavors of French onion soup with creamy textures for a delightful meal.
Ingredients
Scale
- 8 ounces pasta (like fettuccine or penne)
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon sugar
- 4 cloves garlic, minced
- 2 cups beef or vegetable broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add your pasta and cook according to package instructions. Once done, drain and set aside.
- Caramelize the Onions: In your large skillet, melt the butter over medium heat. Once sizzling, toss in your thinly sliced onions and sugar. Stir frequently, allowing the onions to caramelize until they’re golden and soft, about 15–20 minutes.
- Add Garlic: Stir in the minced garlic and let it cook for about a minute, enriching the aroma.
- Incorporate the Broth: Pour in the beef or vegetable broth and bring it to a gentle simmer. Allow it to reduce slightly, about 5 minutes.
- Make it Creamy: Lower the heat and stir in the heavy cream along with half of the grated Gruyère cheese. Mix until the cheese melts completely into the sauce, creating a creamy texture.
- Mix the Pasta: Add the drained pasta to the skillet. Gently toss to coat, ensuring every piece is enveloped in that luscious sauce. Season with salt and pepper to your liking.
- Serve: Present your beautiful dish topped with the remaining Gruyère cheese. Garnish with fresh parsley for a pop of color and freshness.
Notes
Make-ahead tips and customization ideas are provided to help you adapt the recipe to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: pasta, French onion, comfort food, creamy sauce, vegetarian pasta