Freezer Chicken Pot Pies: Quick Dinner Delight Awaits!

Introduction to Freezer Chicken Pot Pies

As a busy mom, I know how chaotic life can get. Between work, kids, and everything in between, finding time to cook can feel like a daunting task. That’s where my Freezer Chicken Pot Pies come to the rescue! These delightful little pies are not just a quick solution for a busy day; they’re a warm hug in a flaky crust. Imagine pulling a homemade pot pie from the freezer on a chilly evening, filling your home with the comforting aroma of chicken and veggies. It’s a dish that brings smiles to the table and makes dinner feel special, even on the busiest nights.

Why You’ll Love This Freezer Chicken Pot Pies

These Freezer Chicken Pot Pies are a lifesaver for anyone juggling a hectic schedule. They’re incredibly easy to make, allowing you to whip up a batch in no time. Plus, the taste is simply unbeatable! With a creamy filling and a golden crust, they’re sure to please even the pickiest eaters. Best of all, you can prepare them ahead of time, making dinner a breeze on those busy nights.

Ingredients for Freezer Chicken Pot Pies

Gathering the right ingredients is the first step to creating these delicious Freezer Chicken Pot Pies. Here’s what you’ll need:

• Cooked chicken: Shredded chicken is the star of the show. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
• Frozen mixed vegetables: A convenient way to add color and nutrition. Feel free to swap in your favorites like peas, carrots, or corn.
• Chicken broth: This adds depth to the filling. Homemade is great, but store-bought works just as well for busy nights.
• Milk: Whole milk gives a creamy texture, but you can use low-fat or even a dairy-free alternative if you prefer.
• Butter: This is essential for creating a rich sauce. You can substitute with olive oil if you’re looking for a healthier option.
• All-purpose flour: This helps thicken the filling. If you need a gluten-free option, cornstarch can be a good substitute.
• Onion powder: A quick way to add flavor without the hassle of chopping onions. Garlic powder works similarly!
• Salt and black pepper: These seasonings enhance the overall taste. Adjust to your preference for a little kick.
• Pre-made pie crusts: The flaky crust is what makes these pot pies so comforting. You can use store-bought or make your own if you’re feeling adventurous.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Freezer Chicken Pot Pies

Now that you have your ingredients ready, let’s dive into the fun part: making these Freezer Chicken Pot Pies! Follow these simple steps, and you’ll have a delicious meal ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your pot pies bake evenly. A hot oven helps achieve that golden, flaky crust we all love. So, don’t skip this step!

Step 2: Prepare the Sauce

In a medium saucepan, melt ¼ cup of butter over medium heat. Once it’s melted, sprinkle in ¼ cup of all-purpose flour, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper. Stir this mixture until it’s smooth and bubbly. This is your base for a creamy filling!

Step 3: Add Liquids

Next, gradually whisk in 1 cup of chicken broth and 1 cup of milk. Keep stirring until the mixture thickens, which should take about 5 minutes. You’ll know it’s ready when it coats the back of a spoon. This creamy sauce is what makes your pot pies so comforting!

Step 4: Combine Chicken and Vegetables

Now, it’s time to add the star ingredients! Stir in 2 cups of shredded cooked chicken and 1 cup of frozen mixed vegetables. Make sure everything is well combined. This step is key for even flavor throughout your pot pies. You want every bite to be just as delicious as the last!

Step 5: Assemble the Pot Pies

Grab your pre-made pie crusts. Place one crust in a pie dish and fill it with the chicken mixture. Then, cover it with the second crust. Don’t forget to seal the edges well! Cut a few slits in the top crust to let steam escape. This will help your pies bake perfectly without overflowing.

Step 6: Bake the Pot Pies

Pop your assembled pot pies into the preheated oven and bake for 30-35 minutes. Keep an eye on them! You’ll know they’re done when the crust is golden brown and flaky. Let them cool for a few minutes before serving or freezing. This cooling time helps the filling set, making it easier to slice.

Tips for Success

• Use leftover chicken for a quick prep—it’s a time-saver!
• Don’t rush the sauce; let it thicken properly for the best texture.
• Experiment with different vegetables to keep things exciting.
• Make a double batch and freeze one for an even quicker meal later.
• Let the pot pies cool completely before freezing to maintain quality.

Equipment Needed

• Medium saucepan: Essential for making the creamy filling. A large skillet can work too.
• Whisk: Perfect for mixing the sauce smoothly. A fork can do the job in a pinch.
• Pie dish: Needed for baking your pot pies. Any oven-safe dish will suffice.
• Sharp knife: For cutting slits in the crust. A kitchen scissors can also be handy.

Variations

• Vegetarian Option: Swap the chicken for cooked lentils or chickpeas and use vegetable broth for a hearty, meat-free meal.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a zesty twist that will wake up your taste buds.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic flavor boost that elevates the dish.
• Cheesy Delight: Stir in a cup of shredded cheese, like cheddar or mozzarella, into the filling for a creamy, cheesy goodness.
• Gluten-Free Crust: Use a gluten-free pie crust or make your own with almond flour for a gluten-free version of this classic dish.

Serving Suggestions

• Pair your Freezer Chicken Pot Pies with a fresh garden salad for a light, balanced meal.
• Serve with a side of steamed broccoli or green beans for added nutrition and color.
• For drinks, a chilled glass of white wine or sparkling water complements the dish beautifully.
• Garnish with fresh parsley for a pop of color and a touch of elegance.

FAQs about Freezer Chicken Pot Pies

As you embark on your journey to create these delightful Freezer Chicken Pot Pies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I freeze the pot pies before baking?

Absolutely! You can prepare the pot pies and freeze them unbaked. Just make sure to wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, bake them straight from the freezer!

How do I reheat frozen pot pies?

To reheat, bake the frozen pot pies at 375°F (190°C) for about 45 minutes. Keep an eye on them to ensure they’re heated through and the crust is golden brown. You can also cover them with foil if the crust browns too quickly.

Can I customize the filling?

Definitely! Feel free to swap out the chicken and vegetables for your favorites. You can use turkey, beef, or even a mix of seasonal veggies. The beauty of these Freezer Chicken Pot Pies is their versatility!

How long do they last in the freezer?

When properly stored, these pot pies can last in the freezer for up to three months. Just be sure to label them with the date so you can keep track of freshness!

Are these pot pies healthy?

They can be! By using lean chicken, plenty of vegetables, and controlling the amount of butter and salt, you can create a nutritious meal. Plus, you can always opt for whole grain crusts or add more veggies to boost the health factor.

Final Thoughts

Creating these Freezer Chicken Pot Pies has been a delightful journey for me, and I hope it will be for you too! There’s something magical about having a homemade meal ready to go, especially on those hectic nights. The joy of pulling a golden, flaky pie from the oven, knowing it’s filled with love and comfort, is truly special. Whether you’re feeding a family or treating yourself, these pot pies are sure to bring warmth and happiness to your table. So, roll up your sleeves, get cooking, and enjoy the delicious rewards of your efforts!

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