Description
Delight in these fluffy banana walnut pancakes that offer a perfect blend of sweet bananas and crunchy walnuts, making breakfast an unforgettable experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/4 cup melted butter
- 1/2 cup walnuts, chopped
- For serving: Maple syrup, fresh berries, honey, or whipped cream
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl until well combined.
- Mix the milk, egg, mashed bananas, and melted butter in a separate medium bowl until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; a few lumps are okay.
- Fold in the chopped walnuts until evenly distributed.
- Preheat your skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown, about 2 minutes.
- Serve warm with maple syrup, fresh berries, honey, or whipped cream.
Notes
Make-ahead tips: Prepare batter ahead of time and refrigerate overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: banana pancakes, breakfast, pancakes, fluffy, walnut, easy pancakes