Name: Easy Strawberry Kiss Cookies that Everyone Will Love!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup strawberry jam; 24 chocolate kisses, unwrapped

Introduction to Easy Strawberry Kiss Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Easy Strawberry Kiss Cookies! They’re not just a treat; they’re a delightful way to bring a smile to my family’s faces without spending hours in the kitchen. Imagine the sweet aroma wafting through your home as these cookies bake, filling the air with warmth and love. Perfect for any occasion, these cookies are a quick solution for a busy day or a charming dessert to impress your loved ones. Trust me, they’ll be gone before you know it!

Why You’ll Love This Easy Strawberry Kiss Cookies

These Easy Strawberry Kiss Cookies are a dream come true for anyone short on time but big on flavor. They come together in just 27 minutes, making them perfect for last-minute gatherings or a sweet surprise for your family. The combination of buttery cookie, fruity jam, and rich chocolate creates a taste explosion that’s simply irresistible. Plus, they’re so easy to make, even your kids can join in on the fun!

Ingredients for Easy Strawberry Kiss Cookies

Gathering the right ingredients is the first step to creating these delightful Easy Strawberry Kiss Cookies. Here’s what you’ll need:

Unsalted butter: This is the base of your cookies, providing richness and flavor. Make sure it’s softened for easy mixing.
Granulated sugar: This sweetener helps create that lovely, tender texture. It also adds sweetness to balance the tartness of the jam.
Large egg: Eggs bind the ingredients together and contribute to the cookies’ structure and moisture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making your cookies taste even more delicious.
All-purpose flour: This is the main dry ingredient that gives the cookies their shape. It’s essential for that perfect cookie texture.
Baking powder: This leavening agent helps the cookies rise, giving them a light and fluffy texture.
Salt: Just a pinch enhances the flavors and balances the sweetness of the cookies.
Strawberry jam: The star of the show! This fruity filling adds a burst of flavor and a lovely surprise in each bite.
Chocolate kisses: These sweet treats are pressed into the center of each cookie, adding a delightful chocolatey finish.

For those looking to mix things up, feel free to substitute the strawberry jam with raspberry or apricot jam for a different flavor twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Easy Strawberry Kiss Cookies

Now that you have all your ingredients ready, let’s dive into the fun part: making these Easy Strawberry Kiss Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is vital because it incorporates air into the dough, giving your cookies that delightful texture. Aim for a pale yellow color, which usually takes about 2-3 minutes of mixing. It’s like giving your cookies a little spa treatment!

Step 3: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg acts as a binder, holding the ingredients together, while the vanilla adds a warm, inviting flavor. It’s like a hug for your taste buds!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients. Mix until just combined; overmixing can lead to tough cookies. We want them soft and tender, not like a brick!

Step 5: Form the Cookie Dough

Now it’s time to roll the dough into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper. Make sure to leave some space between each ball, as they will spread while baking. Think of it as giving them room to breathe!

Step 6: Fill with Strawberry Jam

Using your thumb or the back of a spoon, create a small indentation in the center of each dough ball. This is where the strawberry jam will go. Don’t be shy; make it deep enough to hold a good dollop of jam. It’s like creating a cozy little bed for the sweet filling!

Step 7: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden. To check for doneness, gently press the edge of a cookie. If it springs back, they’re ready to come out!

Step 8: Add Chocolate Kisses

As soon as you take the cookies out of the oven, press a chocolate kiss into the center of each one. The heat from the cookie will melt the chocolate slightly, creating a deliciously gooey center. Let them cool for a few minutes before transferring them to a wire rack. This is the moment when your kitchen will smell heavenly!

Tips for Success

Always use softened butter for easy mixing and a fluffy texture.
Don’t skip the preheating step; it’s key for even baking.
Use a cookie scoop for uniform cookie sizes.
Experiment with different jams for unique flavors.
Let the cookies cool completely before storing to maintain freshness.

Equipment Needed

Baking sheet: A standard cookie sheet works well, but you can use any flat baking pan.
Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
Mixing bowls: Use any size, but a large bowl is ideal for creaming ingredients.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Cookie scoop: A tablespoon works too for portioning dough.

Variations of Easy Strawberry Kiss Cookies

Raspberry Jam: Swap out the strawberry jam for raspberry jam for a tangy twist that’s equally delicious.
Nutty Addition: Add chopped nuts like walnuts or pecans to the dough for a delightful crunch.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies gluten-free without sacrificing taste.
Chocolate Chip Surprise: Mix in some mini chocolate chips into the dough for an extra chocolatey treat.
Vegan Version: Substitute the butter with coconut oil and the egg with a flax egg for a vegan-friendly cookie.

Serving Suggestions for Easy Strawberry Kiss Cookies

Pair these cookies with a glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a colorful platter for a festive touch at gatherings.
Enjoy with a cup of tea or coffee for a cozy afternoon snack.
Wrap them in cellophane and tie with a ribbon for a sweet gift!

FAQs about Easy Strawberry Kiss Cookies

As you embark on your baking adventure with these Easy Strawberry Kiss Cookies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use a different type of jam?

Absolutely! While strawberry jam is the star of this recipe, feel free to experiment with raspberry or apricot jam. Each will bring its own unique flavor to the cookies!

How should I store the cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before rolling it into balls.

What if I don’t have chocolate kisses?

No worries! You can substitute with chocolate chips or even a small piece of your favorite chocolate bar. The key is to add that chocolatey goodness to the center!

Are these cookies suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour with a gluten-free flour blend. Your cookies will still be delightful and delicious!

Final Thoughts

Making these Easy Strawberry Kiss Cookies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of watching your family’s faces light up as they take that first bite is priceless. These cookies are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re celebrating a special moment or simply enjoying a cozy afternoon, these cookies will bring warmth and happiness to your home. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your kitchen with love and laughter!

Easy Strawberry Kiss Cookies that Everyone Will Love!

Author: Maria
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make strawberry kiss cookies that are perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup strawberry jam
24 chocolate kisses, unwrapped

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Make a small indentation in the center of each ball and fill it with strawberry jam.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
Allow to cool before serving.

Notes

For a different flavor, you can substitute the strawberry jam with raspberry or apricot jam.
Make sure to let the cookies cool completely before storing them in an airtight container.
These cookies can be frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American