Description
Delicious and easy-to-make strawberry crinkle cookies that are perfect for any occasion.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil until well blended.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a more intense strawberry flavor, consider adding a few drops of strawberry extract.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Strawberry Crinkle Cookies, Strawberry Cookies, Quick Dessert