Name: Easy Strawberry Crinkle Cookies: Bake These in Minutes!
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; 2 large eggs; 1/3 cup vegetable oil; 1 cup powdered sugar

Introduction to Easy Strawberry Crinkle Cookies

Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to bake can feel like a luxury. That’s why I’m excited to share my recipe for Easy Strawberry Crinkle Cookies! These delightful treats are not only quick to whip up, but they also bring a burst of sweetness that can brighten any day. Whether you’re looking to impress your loved ones or simply satisfy a sweet tooth, these cookies are the perfect solution for busy moments.

Why You’ll Love This Easy Strawberry Crinkle Cookies

These Easy Strawberry Crinkle Cookies are a dream come true for busy moms and professionals alike. They come together in just minutes, making them a fantastic last-minute dessert option. The vibrant strawberry flavor dances on your taste buds, while the crinkly sugar coating adds a delightful texture. Plus, they’re perfect for any occasion, from family gatherings to cozy nights in. Trust me, you’ll want to keep this recipe close at hand!

Ingredients for Easy Strawberry Crinkle Cookies

Let’s gather our ingredients for these delightful Easy Strawberry Crinkle Cookies! You’ll find that they’re simple and easy to source, making your baking experience a breeze.

Strawberry cake mix: This is the star of the show! It provides the sweet strawberry flavor and a lovely pink hue.
Large eggs: Eggs help bind the ingredients together, giving the cookies a soft and chewy texture.
Vegetable oil: This adds moisture and richness to the cookies, ensuring they stay tender and delicious.
Powdered sugar: Not only does this sweeten the cookies, but it also creates that signature crinkle effect when rolled around the dough.

If you want to amp up the strawberry flavor, consider adding a few drops of strawberry extract. It’s a small touch that can make a big difference!

For those who may have dietary restrictions, you can substitute the vegetable oil with coconut oil for a hint of tropical flavor. Just make sure it’s melted before mixing.

All the exact measurements for these ingredients are at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Easy Strawberry Crinkle Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these Easy Strawberry Crinkle Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Mix the Ingredients

In a mixing bowl, combine the strawberry cake mix, large eggs, and vegetable oil. Use a spatula or a wooden spoon to mix until everything is well blended. The dough will be thick and slightly sticky, which is just what we want! This mixture is where the magic begins, so make sure to mix it thoroughly.

Step 3: Chill the Dough

Once your dough is mixed, it’s time to chill it in the refrigerator for about 30 minutes. Chilling the dough helps the cookies maintain their shape while baking. It also enhances the flavors, making each bite even more delightful. Plus, it gives you a little break to clean up the kitchen!

Step 4: Shape the Cookies

After the dough has chilled, scoop out tablespoon-sized portions and roll them into balls. I like to use a cookie scoop for this—it makes the process quick and easy! If the dough is too sticky, you can lightly dust your hands with powdered sugar to help with rolling. Aim for uniform sizes so they bake evenly.

Step 5: Coat in Powdered Sugar

Now comes the fun part! Roll each dough ball in powdered sugar until they’re fully coated. This step is what gives our cookies that beautiful crinkle effect. Don’t be shy with the sugar; it adds sweetness and a lovely texture. Just imagine those snowy white cookies coming out of the oven!

Step 6: Bake the Cookies

Place the coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake them in your preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set but the centers still look a bit soft. They’ll continue to firm up as they cool, so don’t overbake!

Step 7: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This helps them firm up a bit more. Then, transfer them to a wire rack to cool completely. The anticipation of tasting these cookies is almost as sweet as the cookies themselves! Enjoy them fresh, or store them for later—if they last that long!

Tips for Success

Make sure your eggs are at room temperature for better mixing.
Use a cookie scoop for uniform cookie sizes, ensuring even baking.
Don’t skip the chilling step; it’s key for perfect texture.
Experiment with different cake mix flavors for unique variations.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
Spatula or wooden spoon: For mixing the dough. A silicone spatula is great for scraping down the sides.
Cookie scoop: Helps in portioning dough evenly. A tablespoon works too!
Baking sheet: A flat tray for baking. Line it with parchment paper for easy cleanup.
Wire rack: For cooling cookies. If you don’t have one, a plate will do!

Variations of Easy Strawberry Crinkle Cookies

Chocolate Strawberry Crinkle Cookies: Add 1/2 cup of mini chocolate chips to the dough for a delightful chocolate-strawberry combo.
Gluten-Free Option: Use a gluten-free strawberry cake mix to make these cookies suitable for gluten-sensitive friends and family.
Vegan Version: Substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use coconut oil instead of vegetable oil.
Berry Medley: Mix in a handful of chopped fresh strawberries or other berries for an extra fruity burst.
Nutty Twist: Add 1/4 cup of chopped nuts, like walnuts or pecans, for a crunchy texture that complements the soft cookies.

Serving Suggestions for Easy Strawberry Crinkle Cookies

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside fresh strawberries for a delightful fruit complement.
Dust with extra powdered sugar before serving for a beautiful presentation.
Enjoy with a scoop of vanilla ice cream for an indulgent dessert.
Package them in a cute box as a sweet gift for friends or family.

FAQs about Easy Strawberry Crinkle Cookies

As you embark on your baking adventure with these Easy Strawberry Crinkle Cookies, you might have a few questions. Here are some common queries that can help you along the way!

Can I use a different cake mix flavor?

Absolutely! While strawberry is delightful, you can experiment with other flavors like lemon or chocolate. Just remember, the texture and sweetness may vary slightly.

How do I store the cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for a few minutes before rolling and baking.

What if my cookies don’t crinkle?

If your cookies don’t develop that lovely crinkle, it might be due to not rolling them in enough powdered sugar or not chilling the dough long enough. Don’t worry; they’ll still taste amazing!

Can I add mix-ins to the dough?

Definitely! Feel free to add chocolate chips, nuts, or even dried fruit to the dough for a fun twist. Just keep in mind that it may alter the texture slightly.

Final Thoughts

Making these Easy Strawberry Crinkle Cookies is more than just baking; it’s about creating sweet moments in our busy lives. The vibrant color and delightful flavor bring joy to any occasion, whether it’s a family gathering or a quiet evening at home. I love how simple ingredients can transform into something so special. Plus, the smiles on my loved ones’ faces when they take that first bite? Priceless! So, roll up your sleeves, embrace the mess, and enjoy the process. Trust me, these cookies will become a cherished recipe in your kitchen, just like they are in mine!

Easy Strawberry Crinkle Cookies: Bake These in Minutes!

Author: Maria
Total Time: 42 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make strawberry crinkle cookies that are perfect for any occasion.

Ingredients

Scale

1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil until well blended.
Chill the dough in the refrigerator for about 30 minutes.
Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
Roll each ball in powdered sugar until fully coated.
Place the coated balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a more intense strawberry flavor, consider adding a few drops of strawberry extract.
Store cookies in an airtight container to keep them fresh.
These cookies can be frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American