Description
A quick and delicious recipe for steak bites cooked in a flavorful garlic butter sauce, perfect for impressing guests or enjoying a weeknight dinner.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter and let it melt.
- Season the steak bites with salt and pepper.
- Add the steak bites to the skillet in a single layer and sear for 2-3 minutes on each side until browned.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic, cooking for about 1 minute until fragrant.
- Return the steak bites to the skillet and toss to coat in the garlic butter.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, marinate the steak bites in your favorite marinade for a few hours before cooking.
- Serve with toothpicks for easy eating at parties.
- Adjust the garlic amount according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Steak Bites, Garlic Butter Steak, Quick Steak Recipe, Appetizer