Description
Easy Shepherd’s Pie is a comforting and hearty dish made with ground meat and vegetables, topped with creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground meat over medium heat until browned.
- Add the onions and garlic, cooking until softened.
- Stir in the carrots, peas, tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper.
- Simmer for about 10 minutes until the mixture thickens.
- Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
- Bake in the preheated oven for 20-25 minutes until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian version, substitute the meat with lentils or mushrooms.
- Feel free to add other vegetables like corn or green beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Shepherd’s Pie, Shepherd’s Pie Recipe, Comfort Food