Description
A delightful and colorful fudge perfect for Easter celebrations, combining creamy chocolate with festive sprinkles.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- Food coloring
- Sprinkles
Instructions
- Melt and stir: In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir gently until smooth.
- Add in the vanilla extract, blending until aromatic.
- Divide the mixture into separate bowls and mix in the food coloring until evenly colored.
- Pour the swirled fudge mixture into a lined baking dish, creating natural blends.
- Refrigerate the fudge for at least 120 minutes until firm.
- Cut into squares and top with sprinkles.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Easter, fudge, dessert, chocolate, sweet treats