Easy Broccoli Chicken Cheese Casserole Recipe A Comfort Food Classic

Introduction To Broccoli Chicken Cheese Casserole

There’s something undeniably comforting about a warm, bubbling casserole straight from the oven, and this Broccoli Chicken Cheese Casserole delivers that cozy satisfaction with every bite. It brings together the wholesome heartiness of tender chicken, the vibrant freshness of broccoli, and a rich, creamy cheese sauce that ties it all together in perfect harmony.

This dish has stood the test of time in kitchens around the world, gracing dinner tables from weeknight meals to holiday potlucks. Whether you’re feeding a hungry family, preparing make-ahead meals for the week, or seeking a crowd-pleasing addition to a buffet table, this casserole checks all the boxes.

Why is this recipe so popular?

The popularity of Broccoli Chicken Cheese Casserole lies in its balance between simplicity and flavor. It’s a classic comfort food that’s:

• Quick to prepare using common pantry and fridge ingredients.
• Perfectly balanced with protein, vegetables, and dairy.
• Highly adaptable—it can be made ahead, frozen, or customized with pasta, rice, or low-carb options.
• Loved by all ages, from picky toddlers to grandparents.
• Budget-friendly while still delivering a rich and satisfying meal.

In an era where home cooking must compete with busy schedules and picky eaters, this casserole offers a one-pan solution that doesn’t skimp on comfort or quality.

Why You’ll Love This Recipe:

• One-dish wonder – Everything cooks together, reducing cleanup.
• Family-friendly – A hit with kids and adults alike.
• Nutritious – Broccoli adds fiber and vitamins; chicken gives lean protein.
• Comforting and cheesy – That creamy cheese pull is irresistible.
• Great for meal prep – Stores well in the fridge or freezer.
• Customizable – Add rice, pasta, or switch up the cheeses.

Whether you’re looking for a hearty weeknight dinner or a dependable potluck dish, this casserole is designed to make your life easier—and tastier.

Ingredients:

• 2 cups cooked chicken, shredded or cubed (rotisserie works great)
• 4 cups broccoli florets, fresh or frozen (blanched if fresh)
• 2 cups shredded cheddar cheese, divided
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream (or Greek yogurt for a healthier version)
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup crushed Ritz crackers or panko breadcrumbs (optional topping)
• 2 tablespoons melted butter (for the topping)

Preparation:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Broccoli

If using fresh broccoli, steam or blanch the florets for 2–3 minutes until bright green and slightly tender. If using frozen, thaw completely and drain well to avoid excess moisture.

Step 3: Mix the Sauce

In a large mixing bowl, combine:

• Cream of chicken soup
• Sour cream
• Mayonnaise
• Milk
• Garlic powder
• Onion powder
• Salt and pepper

Whisk until smooth and well combined. This creamy base is the flavor backbone of your casserole.

Step 4: Assemble the Casserole

Add the cooked chicken and steamed broccoli into the sauce mixture. Stir until everything is evenly coated. Then fold in 1½ cups of the shredded cheddar cheese.

Pour the entire mixture into the prepared baking dish. Spread evenly with a spatula.

Step 5: Add Toppings and Bake

Sprinkle the remaining ½ cup of cheddar cheese over the top. In a small bowl, mix crushed crackers or panko with melted butter, then sprinkle this mixture over the cheese layer.

Bake uncovered for 25–30 minutes, or until the top is golden brown and the edges are bubbling.

Let rest for 5 minutes before serving to allow the casserole to set.

Variation:

• Add rice or pasta: Mix in 2 cups cooked rice or pasta for a more filling meal.
• Low-carb version: Omit the cracker topping or use crushed pork rinds.
• Different cheeses: Try mozzarella for a stretchier texture, or pepper jack for spice.
• Add vegetables: Mix in peas, carrots, mushrooms, or cauliflower.
• Gluten-free option: Use gluten-free soup and crushed gluten-free crackers or omit the topping.
• Spicy kick: Stir in a pinch of cayenne or chopped jalapeños for heat.

Cooking Note:

• Make sure to drain broccoli well before adding it to the mix to avoid a watery casserole.
• If your casserole seems too thick, add a splash more milk to the mixture.
• Always shred your own cheese if possible—pre-shredded cheese contains anti-caking agents that can affect meltiness.
• Leftovers can be stored in the fridge for up to 4 days, or frozen for up to 3 months.

Serving Suggestions:

• Serve alongside garlic bread, buttered rolls, or a simple side salad for a complete meal.
• Pair with mashed potatoes or roasted vegetables for extra heartiness.
• It’s also great with cranberry sauce or a splash of hot sauce, depending on your mood.
• Serve as a brunch item with scrambled eggs and fruit salad.

Tips:

• Use rotisserie chicken to save time.
• Chop broccoli small to ensure even cooking.
• For extra creaminess, mix in a few ounces of cream cheese.
• To avoid sogginess, bake uncovered so the topping stays crisp.
• Make it a freezer meal by assembling and freezing before baking.
• Reheat leftovers in the oven for the best texture.

Prep Time:

15 minutes

Cooking Time:

30 minutes

Total Time:

45 minutes

Nutritional Information (per serving, based on 6 servings and standard ingredients):

• Calories: 420
• Protein: 27g
• Sodium: 780mg
• Fats: 28g

(Note: These values may vary depending on ingredient brands and substitutions.)

Conclusion:

The Broccoli Chicken Cheese Casserole is more than just a dinner—it’s a warm, cheesy hug on a plate. It’s the kind of dish you turn to when you need something hearty, wholesome, and easy to pull together. With its tender chicken, crisp-tender broccoli, and irresistibly creamy cheese sauce, it’s no wonder this casserole continues to win hearts in kitchens everywhere.

It’s versatile enough to serve during the holidays, reliable enough for weeknights, and cozy enough to soothe any rough day. Whether you’re feeding a crowd or prepping freezer meals, this casserole’s got your back.

So grab your casserole dish, preheat that oven, and prepare for a dish the whole family will request again and again. This Broccoli Chicken Cheese Casserole isn’t just a recipe—it’s a dinner hero.