Description
A creamy and fruity punch perfect for Easter brunch or spring gatherings, featuring orange, pineapple, and cranberry juices blended with coconut cream.
Ingredients
Scale
- 2 cups orange juice
- 1 cup pineapple juice
- 1 cup cranberry juice
- 1 cup coconut cream
- 1/2 cup granulated sugar (or to taste)
- Fresh mint leaves (for garnish)
- Sliced citrus fruits (for garnish)
Instructions
- Combine the Juices: In a large pitcher, pour in the orange juice, pineapple juice, and cranberry juice.
- Add Coconut Cream: Gradually add the coconut cream, stirring well until the mixture becomes creamy.
- Sweeten to Taste: Gradually add the granulated sugar, stirring until fully dissolved.
- Chill: Place the punch in the refrigerator for at least 1 hour.
- Serve: Pour the chilled punch over ice and garnish with fresh mint leaves and citrus slices.
Notes
You can prepare this punch a day ahead. Just add the sugar shortly before serving. Experiment with different fruits for additional flavors if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter, punch, drinks, spring, festive, fruity