Description
Celebrate Easter with homemade Easter Fudge, a creamy white chocolate treat packed with colorful pastel candies.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel candies
- Pinch of salt
Instructions
- Prepare your dish: Line an 8×8 inch baking dish with parchment paper, allowing edges to hang over.
- Melt the base: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth.
- Enhance the flavor: Mix in vanilla extract and a pinch of salt off the heat.
- Fold in the pastel candies gently.
- Spread the mixture evenly in the prepared dish using a spatula.
- Chill in the refrigerator for at least 2 hours to set.
- Cut into bite-sized squares and serve.
Notes
Make-ahead options are available; save time by preparing the fudge one day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Easter fudge, white chocolate, festive dessert, spring treat, homemade fudge