Introduction To Deep Hamburger Sausage & Pepperoni Pie
Craving the bold, meaty flavors of your favorite pizzeria but want something more hearty, more indulgent, and absolutely unforgettable? Say hello to the Deep Hamburger Sausage & Pepperoni Pie, a mouthwatering hybrid between deep-dish pizza and loaded meat pie. This recipe is built to satisfy serious appetites, packing layers of seasoned ground beef, spicy Italian sausage, and crispy pepperoni into a buttery, flaky crust with bubbling mozzarella cheese and rich tomato sauce.
It’s the kind of dish that feels both rustic and decadent, perfect for game day, family dinners, or when you want to make something truly special that brings people to the table hungry and leaves them speechless. With its rich, savory filling and golden crust, this pie isn’t just a meal, it’s an experience.
Why Is This Deep Hamburger Sausage & Pepperoni Pie So Popular?
Deep pies, like Chicago-style pizza and savory meat pies, are beloved because they deliver flavor in every bite—no skimping, no shortcuts. This particular recipe combines the juicy punch of hamburger meat, the spiced depth of Italian sausage, and the nostalgic zing of classic pepperoni. Each layer is intentionally crafted to provide contrast: soft and savory beef, chewy pepperoni, melted cheese, tangy marinara, and a flaky, golden crust that holds it all together. It’s part pizza, part meatloaf, part casserole—yet more than any one of those things. That combination makes it feel both familiar and entirely new. It’s the kind of comfort food you serve once and instantly get begged for again.
Why You’ll Love This Deep Hamburger Sausage & Pepperoni Pie:
✅ Meat Lover’s Dream – Ground beef, sausage, and pepperoni in one glorious bite ✅ Family-Friendly Favorite – Big, filling, and easy to slice and share ✅ Freezer-Friendly – Make ahead and bake later without sacrificing flavor ✅ Savory and Comforting – A pie that eats like a full meal ✅ Ultimate Party Dish – Perfect for holidays, potlucks, and game nights
Ingredients:
These ingredients come together to form a powerhouse of bold, meaty flavor:
For the Crust:
- 🧈 2 1/2 cups all-purpose flour
- 🧂 1 tsp salt
- 🧈 1/2 cup unsalted butter, chilled and cubed
- 🥚 1 egg
- 🥛 1/4 cup cold water (plus more as needed)
- 🧈 Optional: 1 tsp garlic powder or Italian seasoning (for extra crust flavor)
For the Filling:
- 🥩 1 lb ground beef (80/20 for juicy flavor)
- 🌭 1/2 lb mild or spicy Italian sausage, casings removed
- 🍕 1/2 cup sliced pepperoni (chopped or whole)
- 🧅 1 small onion, finely chopped
- 🧄 3 cloves garlic, minced
- 🍅 1 1/4 cups pizza sauce or marinara sauce
- 🧂 Salt and pepper to taste
- 🧀 2 cups shredded mozzarella cheese
- 🧀 1/2 cup shredded provolone or cheddar cheese
- 🌿 1/2 tsp dried oregano
- 🌶️ Optional: 1/4 tsp crushed red pepper flakes
- 🥄 1 tbsp olive oil
Topping (optional but recommended):
- 🧀 Extra cheese for topping
- 🍕 A few extra pepperoni slices
- 🌿 Fresh basil or parsley for garnish
- 🍅 Drizzle of tomato sauce or garlic butter
Preparation:
Step 1: Make the Crust 🧈
In a large bowl, mix flour, salt, and seasonings if using. Cut in cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. In a separate bowl, beat the egg and add cold water. Pour into the flour mix and stir until dough forms. Turn out onto a floured surface and knead just until it comes together. Divide into two disks, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
Step 2: Cook the Meats 🥩🌭
Heat olive oil in a large skillet over medium heat. Add ground beef and Italian sausage. Cook, breaking up the meat with a spatula, until browned and fully cooked. Drain excess grease. Add chopped onion and garlic, cooking for 2–3 more minutes until softened and fragrant. Stir in 1 cup of the marinara or pizza sauce, oregano, red pepper flakes (if using), salt, and pepper. Let simmer for 5 minutes until slightly thickened. Remove from heat and allow to cool slightly.
Step 3: Preheat and Prep 🍽️
Preheat your oven to 375°F (190°C). Lightly grease a deep 9-inch pie dish or springform pan. Roll out one dough disk on a floured surface to fit the bottom and sides of the dish. Press gently into place. If using a springform pan, make sure the crust comes up at least 2 inches on the sides.
Step 4: Assemble the Pie 🧀🍕
Layer half the shredded mozzarella and provolone cheese into the crust. Pour in the meat mixture and spread evenly. Top with chopped pepperoni or layer full slices. Add the rest of the cheese on top. If desired, spoon the remaining 1/4 cup sauce across the top or layer with extra pepperoni.
Step 5: Add Top Crust and Bake 🔥
Roll out the second dough disk and place over the pie. Pinch the edges together and crimp to seal. Cut small slits in the top to allow steam to escape. Optionally brush with egg wash for a glossy finish. Bake for 45–55 minutes until the crust is golden brown and cooked through. If the edges brown too fast, cover them with foil midway through baking.
Step 6: Cool, Slice, and Serve 🍽️
Let the pie cool for 10–15 minutes before slicing to help everything set. Garnish with fresh basil, parsley, or a drizzle of garlic butter. Slice into hearty wedges and serve hot.
Variation:
Craving something different? Try these delicious variations:
- Supreme Pie – Add chopped bell peppers, mushrooms, and black olives to the filling
- Spicy Kick – Use hot Italian sausage and jalapeños in the meat mixture
- Cheeseburger Pie – Skip the pepperoni, use cheddar cheese, and top with pickles and ketchup
- BBQ Meat Pie – Use BBQ sauce instead of marinara and smoked sausage for Southern flair
- Crustless Version – Make it low-carb by baking the filling in a casserole dish with a cheese topping
COOKING Note:
This pie is ultra-forgiving but here are some key things to remember:
- Cook your filling fully before assembling—it won’t cook more inside the crust
- Cool your filling slightly before adding to the crust to avoid soggy bottom
- For extra cheesy pull, layer cheese in both the bottom and top of the filling
- Use a deep-dish pie pan or springform for best shape and depth
- Let the pie rest before cutting so you get neat, cheesy slices
Serving Suggestions:
This pie is hearty enough to stand alone, but here’s how to round out your meal:
- 🥗 Simple Caesar or Italian salad with vinaigrette
- 🥖 Garlic breadsticks or soft rolls
- 🍷 Glass of red wine or a cold craft beer
- 🍅 Marinara sauce on the side for dipping
- 🧄 Roasted veggies like zucchini, peppers, or asparagus
Tips:
- Use parchment in the pan for easy lifting and clean slices
- Double the crust and freeze one disk for next time
- For a crispier crust, pre-bake the bottom for 10 minutes before filling
- Freeze leftover slices individually for quick microwave dinners
- Make mini pies in muffin tins for party-sized versions
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Nutritional Information (Per Slice Approximate):
- Calories: 620
- Protein: 32g
- Fat: 38g
- Carbohydrates: 36g
- Sugar: 4g
- Sodium: 870mg
FAQs:
Can I use store-bought crust?
Absolutely! A refrigerated pie crust or pre-made dough will save time.
Can I freeze the pie?
Yes—bake, cool, and wrap tightly. Freeze for up to 2 months. Reheat in the oven for best texture.
Can I make this ahead?
You can prep and assemble the pie the day before. Cover and refrigerate, then bake when ready.
What’s the best cheese combo?
Mozzarella for stretch, provolone for depth, and cheddar for sharpness—mix and match!
Is this kid-friendly?
Very! It’s like pizza in pie form—what’s not to love?
Conclusion:
Deep Hamburger Sausage & Pepperoni Pie is the ultimate savory pie for meat lovers. Packed with juicy beef, spicy sausage, and crispy pepperoni, layered between cheese and wrapped in a flaky golden crust, this dish is bold, comforting, and totally satisfying. It’s a true celebration of flavor and texture, bringing together the best of pizza night and family dinner in one stunning recipe. Make it once and you’ll find yourself dreaming about it again.
Whether you’re feeding a crowd or just want serious comfort food, this pie is everything you’ve been craving and more.
