Name: Crockpot Ravioli Lasagna: A Deliciously Easy Dinner!
Prep time: 15 min
Cook time: PT-492173H22M47S
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 package (25 oz) frozen cheese ravioli; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste

Introduction to Crockpot Ravioli Lasagna

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore my Crockpot Ravioli Lasagna! This dish is not just a quick solution for a hectic evening; it’s a warm hug in a bowl that brings the family together. With layers of cheesy goodness and hearty ravioli, it’s sure to impress your loved ones. Plus, the slow cooker does all the work while you kick back and relax. Trust me, this recipe will become a staple in your home!

Why You’ll Love This Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your family. The flavors meld beautifully as it cooks, creating a comforting dish that tastes like it took hours to make. Plus, it’s versatile! You can customize it to suit your family’s tastes, making it a dinner everyone will love.

Ingredients for Crockpot Ravioli Lasagna

Gathering the right ingredients is key to making a delightful Crockpot Ravioli Lasagna. Here’s what you’ll need:

Frozen cheese ravioli: The star of the dish! Choose a quality brand for the best flavor.
Marinara sauce: A rich, flavorful sauce that ties everything together. You can use store-bought or homemade.
Shredded mozzarella cheese: This melty cheese adds that gooey goodness we all crave in lasagna.
Ricotta cheese: Creamy and smooth, it brings a lovely texture to the layers.
Grated Parmesan cheese: A sprinkle of this adds a nutty flavor that elevates the dish.
Italian seasoning: A blend of herbs that infuses the lasagna with classic Italian flavors.
Salt and pepper: Essential for enhancing the overall taste of your dish.

Feel free to get creative! You can add vegetables like spinach or mushrooms for extra nutrition. If your family enjoys meat, consider layering in some cooked ground beef or sausage for a heartier meal. For exact quantities, check the bottom of the article where you can find a printable version of the recipe.

How to Make Crockpot Ravioli Lasagna

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Crockpot Ravioli Lasagna! Follow these simple steps, and you’ll have a comforting meal that practically cooks itself.

Step 1: Prepare the Ricotta Mixture

Start by grabbing a medium-sized bowl. Add the ricotta cheese, Italian seasoning, salt, and pepper. Mix everything together until it’s well combined. This creamy mixture will add a delightful layer to your lasagna. Trust me, the aroma of the Italian herbs will make your kitchen feel like a cozy trattoria!

Step 2: Layer the Marinara Sauce

Next, take your crockpot and spread a thin layer of marinara sauce on the bottom. This step is crucial as it prevents the ravioli from sticking. Plus, it adds a burst of flavor right from the start. Don’t be shy—make sure it’s evenly coated!

Step 3: Add the Ravioli

Now it’s time for the star of the show! Layer the frozen ravioli over the marinara sauce. You can arrange them in a single layer, but don’t worry if they overlap a bit. They’ll cook beautifully and soak up all that delicious sauce as they heat up.

Step 4: Spread the Ricotta Mixture

Take half of your ricotta mixture and spread it over the ravioli. Use a spatula to ensure it covers as much surface area as possible. This creamy layer is what makes each bite feel indulgent. Your family will be asking for seconds, I promise!

Step 5: Add Mozzarella Cheese

Next, sprinkle a generous layer of shredded mozzarella cheese over the ricotta. This melty goodness is what dreams are made of! Make sure to cover the ricotta completely, as it will create a beautiful, gooey top layer once cooked.

Step 6: Repeat the Layers

Now, it’s time to repeat the layering process! Start with another layer of marinara sauce, followed by ravioli, the remaining ricotta mixture, and more mozzarella cheese. Keep going until all your ingredients are used up. Finish with a final layer of marinara sauce and a sprinkle of mozzarella on top. This will create a lovely, cheesy crust.

Step 7: Cook the Lasagna

Cover your crockpot and set it to cook on low for 4-6 hours. The key here is patience! As it cooks, the ravioli will become tender, and the cheese will melt into a bubbly masterpiece. You’ll know it’s ready when your kitchen smells heavenly!

Step 8: Let it Rest

Once the cooking time is up, resist the urge to dive right in. Let the lasagna sit for a few minutes before serving. This resting time allows the layers to set, making it easier to scoop out portions. Plus, it gives you a moment to catch your breath and enjoy the anticipation!

Tips for Success

Use high-quality frozen ravioli for the best flavor and texture.
Don’t skip the resting time; it helps the lasagna hold its shape.
Experiment with different cheeses like provolone or fontina for a unique twist.
For a spicier kick, add red pepper flakes to the marinara sauce.
Make it ahead of time and refrigerate; just reheat before serving!

Equipment Needed

Crockpot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Mixing bowl: For combining the ricotta mixture. Any medium-sized bowl will do.
Spatula: Perfect for spreading the ricotta and layering ingredients.
Measuring cups: Handy for portioning out ingredients, though you can eyeball it!

Variations

Vegetable Delight: Add layers of sautéed spinach, zucchini, or mushrooms for a nutritious boost.
Meat Lover’s Lasagna: Incorporate cooked ground beef, sausage, or turkey between the layers for a heartier meal.
Gluten-Free Option: Use gluten-free ravioli to make this dish suitable for those with dietary restrictions.
Spicy Twist: Mix in some diced jalapeños or crushed red pepper flakes for a kick of heat.
Herb Infusion: Experiment with fresh herbs like basil or oregano for a burst of flavor.

Serving Suggestions

Garlic Bread: Serve warm, buttery garlic bread on the side for a classic pairing.
Salad: A fresh green salad with a light vinaigrette complements the richness of the lasagna.
Wine: Pair with a glass of red wine, like Chianti, for a delightful dining experience.
Presentation: Garnish with fresh basil or parsley for a pop of color and flavor.

FAQs about Crockpot Ravioli Lasagna

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli can be used, but you may need to adjust the cooking time. Keep an eye on it, as fresh pasta cooks faster than frozen.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven before serving!

Can I make this dish ahead of time?

Yes! You can assemble the lasagna a day in advance and store it in the fridge. Just pop it in the crockpot when you’re ready to cook.

What can I serve with Crockpot Ravioli Lasagna?

Pair it with a fresh salad, garlic bread, or even some roasted vegetables for a complete meal. The options are endless!

Is this recipe suitable for freezing?

Yes! You can freeze the assembled lasagna before cooking. Just thaw it in the fridge overnight before cooking in the crockpot.

Final Thoughts

Cooking should be a joyful experience, and my Crockpot Ravioli Lasagna embodies that spirit perfectly. It’s not just about the delicious layers of cheese and pasta; it’s about the memories created around the dinner table. This dish brings my family together, sparking laughter and conversation after a busy day. The best part? I can enjoy the process without feeling rushed. So, whether you’re a seasoned chef or a kitchen novice, I hope this recipe becomes a cherished part of your family’s mealtime traditions. Trust me, every bite is a reminder of love and comfort!

Crockpot Ravioli Lasagna: A Deliciously Easy Dinner!

Author: Maria
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Crockpot Ravioli Lasagna is a simple and delicious dinner option that combines layers of ravioli, cheese, and marinara sauce, all cooked to perfection in a slow cooker.

Ingredients

Scale

1 package (25 oz) frozen cheese ravioli
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

In a bowl, mix ricotta cheese, Italian seasoning, salt, and pepper.
Spread a thin layer of marinara sauce on the bottom of the crockpot.
Add a layer of frozen ravioli over the sauce.
Spread half of the ricotta mixture over the ravioli.
Add a layer of mozzarella cheese.
Repeat the layers until all ingredients are used, finishing with marinara sauce and mozzarella on top.
Cover and cook on low for 4-6 hours or until the ravioli is tender and the cheese is melted.
Let it sit for a few minutes before serving.