Description
A comforting casserole combining rich, creamy pierogi with savory kielbasa and caramelized onions, cooked slowly for a delightful flavor.
Ingredients
Scale
- 1 package frozen pierogi
- 1 pound kielbasa, sliced
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or cheese blend)
- 1 medium onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In your slow cooker, layer the frozen pierogi, sliced kielbasa, chopped onion, and chicken broth. Give it a gentle stir to ensure even distribution.
- Add the cream cheese and mix carefully to combine everything without breaking the pierogi.
- Sprinkle with salt and pepper to taste. Adjust according to your preference.
- Cover the slow cooker with its lid. Cook on low for 4-6 hours or until the pierogi are tender.
- Just before serving, stir in the shredded cheese and allow it to melt throughout the dish.
- Serve warm, garnished with chopped parsley if desired.
Notes
Cook this casserole ahead of time and refrigerate it overnight. Spice things up with mushrooms, bell peppers, or sauerkraut.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: crockpot, pierogi, kielbasa, casserole, comfort food, slow cooker