Description
A creamy, hearty casserole with layers of savory sausage, cheese, and tender pierogies, perfect for cozy gatherings.
Ingredients
Scale
- 3 boxes of Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 8 oz cream cheese, cut into small cubes
- 1 cup shredded cheddar cheese
- 1 lb kielbasa, sliced
- Salt and pepper, to taste
Instructions
- Prep the ingredients: Slice the kielbasa and cube the cream cheese.
- Layer the dish: Place frozen pierogies in the crock pot, top with kielbasa, cream cheese, and cheddar cheese.
- Add the broth: Pour chicken broth over the layers and season with salt and pepper.
- Cook it up: Cook on high for 3-4 hours or low for 6 hours, stirring occasionally.
- Check for doneness: Ensure pierogies are tender and cheese melted, serve hot.
Notes
For vegetarian options, use plant-based sausage and vegetable broth. Can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: casserole, pierogi, sausage, slow cooker, comfort food, eastern european cuisine