Introduction to Crescent Roll Cinnamon Twists
Crescent Roll Cinnamon Twists are a delightful, easy-to-make pastry that transforms simple crescent roll dough into a mouthwatering, sweet, and buttery dessert. These twists are golden, flaky, and perfectly spiced with cinnamon sugar, making them an ideal snack, breakfast treat, or party dessert. Their delicate layers melt in your mouth, while the cinnamon-sugar coating provides a warm, comforting sweetness that evokes feelings of nostalgia and indulgence.
Why Is This Crescent Roll Cinnamon Twists Recipe So Popular?
This recipe has become popular because it’s quick, versatile, and delivers consistent results. Many people love cinnamon rolls and twists, but they often require yeast, rising time, and more advanced baking skills. Using crescent roll dough eliminates all those hurdles while keeping the final product tender, buttery, and beautifully flaky.
The twists are perfect for both kids and adults because they are easy to handle, share, and serve. Additionally, the visual appeal of twisted dough coated in cinnamon sugar makes them irresistible for special occasions or casual snacking. The combination of buttery crescent layers and sweet, spiced sugar makes this treat universally loved, and it’s a recipe that even beginner bakers can master with ease.
Why You’ll Love These Crescent Roll Cinnamon Twists
You’ll love these twists because they are incredibly simple to prepare yet taste like they came from a professional bakery. The buttery layers of crescent dough provide a light, flaky texture that pairs perfectly with the sweet, warm cinnamon sugar coating. The twists can be customized with glaze, icing, or sprinkles for a festive touch, making them suitable for holidays, birthdays, or weekend breakfasts.
They are quick to whip up, making them a go-to recipe when you want something sweet and comforting in a short amount of time. These cinnamon twists also freeze well, making them convenient for later enjoyment, and their portability makes them perfect for lunchboxes, brunches, or dessert platters. The combination of taste, ease, and visual charm ensures that they are loved by everyone who tries them.
Here’s What You’ll Need
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Optional glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
- Optional toppings: chopped nuts, sprinkles, or drizzle of caramel or chocolate
How to Make Crescent Roll Cinnamon Twists
Now that your ingredients are ready, let’s create these buttery, cinnamon-spiced twists.
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking and ensure even baking.
Step 2: Prepare the Crescent Dough
Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles according to the perforations. For larger twists, you can combine triangles or adjust the size to your preference.
Step 3: Butter and Cinnamon Sugar Mixture
In a small bowl, combine granulated sugar and ground cinnamon. Brush each triangle of crescent dough generously with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface. Press lightly to ensure it sticks to the dough.
Step 4: Twist the Dough
Starting at the wide end of each triangle, gently roll up the dough towards the point. For extra flair, you can twist the rolled dough several times to create spiral shapes. Place each twist on the prepared baking sheet, spacing them about 1–2 inches apart to allow for expansion.
Step 5: Bake the Twists
Bake in the preheated oven for 10–12 minutes, or until the twists are golden brown and flaky. Keep an eye on them as crescent rolls can brown quickly. Remove from the oven and let them cool slightly on the baking sheet for 2–3 minutes.
Step 6: Prepare Optional Glaze
While the twists are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if too thick or more powdered sugar if too thin.
Step 7: Glaze and Serve
Drizzle the glaze over the warm cinnamon twists or serve plain for a more buttery flavor. You can also add optional toppings such as chopped nuts, sprinkles, or a drizzle of caramel or chocolate for extra indulgence. Serve immediately for best flavor and texture.
Tips for Success
Use fresh crescent roll dough for the best buttery and flaky texture. Brush the dough generously with melted butter to help the cinnamon-sugar mixture adhere and create a crisp, golden crust. Don’t overcrowd the baking sheet; allow each twist room to expand. For a deeper cinnamon flavor, increase the cinnamon-sugar ratio slightly. Brush the twists with a little extra butter before baking for added richness. Use a sharp knife or pizza cutter to trim uneven edges for uniform twists. Serve warm for the best taste and texture.
Equipment Needed
Baking sheet, parchment paper, small bowl for cinnamon sugar, pastry brush, mixing bowl, whisk (for glaze), knife or pizza cutter, measuring cups and spoons, oven mitts, serving platter.
Variations of Crescent Roll Cinnamon Twists
Try filling the twists with Nutella, cream cheese, or fruit preserves before rolling for a delicious twist on the classic. Sprinkle with coarse sugar or cinnamon sugar after baking for extra crunch. Add chopped nuts or dried fruit inside the dough for texture and flavor. For a chocolate lover’s version, drizzle with melted chocolate or dust with cocoa powder. Make mini twists for bite-sized treats or a fun addition to brunch spreads. Use maple or caramel glaze instead of vanilla for seasonal variations.
Serving Suggestions for Crescent Roll Cinnamon Twists
Serve warm with coffee, hot chocolate, or tea for breakfast or brunch. They make a fun dessert for parties, potlucks, or festive gatherings. Pair with fresh fruit or a scoop of vanilla ice cream for an indulgent treat. Perfect for gifting in a decorative box or plate for neighbors, friends, or family. These twists are also great for after-school snacks, holiday brunch spreads, or casual weekend treats.
Prep Time: 10 minutes
Cooking Time: 10–12 minutes
Total Time: 20–25 minutes
Nutritional Information (per twist, approx.)
Calories: 180, Protein: 3g, Sodium: 120mg, Fat: 9g, Carbohydrates: 22g, Sugars: 10g
FAQs about Crescent Roll Cinnamon Twists
Q: Can I make them ahead of time? A: Yes, assemble the twists and refrigerate for up to 24 hours, then bake just before serving. Q: Can I freeze unbaked twists? A: Yes, freeze the assembled twists on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes. Q: Can I use homemade crescent dough? A: Absolutely, though baking time may need slight adjustment. Q: How do I keep them crispy? A: Bake until golden and serve warm; avoid covering immediately after baking. Q: Can I add extra fillings? A: Yes, small amounts of Nutella, cream cheese, or jam work well without overstuffing.
Final Thoughts
Crescent Roll Cinnamon Twists: Sweet & Buttery Treat! are a perfect combination of simplicity, nostalgia, and indulgence. They are quick to prepare, easy to customize, and delightfully buttery and flaky. The sweet cinnamon-sugar coating complements the rich, golden crescent dough, creating a treat that’s loved by all ages. Whether you serve them as a breakfast pastry, afternoon snack, or dessert, these twists are guaranteed to impress with their visual appeal, comforting aroma, and irresistible flavor. Their versatility allows for endless variations, making them a must-have recipe for every home baker looking to create a warm, sweet, and buttery treat with minimal effort.