Name: Creamy Reuben Pizza: A Delicious Twist on Tradition!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pizza crust; 1 cup creamy dressing (such as Thousand Island); 1 cup cooked corned beef, sliced; 1 cup sauerkraut, drained; 1 cup Swiss cheese, shredded; 1 tablespoon fresh parsley, chopped (for garnish)

Introduction to Creamy Reuben Pizza

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I’m excited to share my Creamy Reuben Pizza with you! This delightful twist on the classic Reuben sandwich combines all the flavors we love into a quick and easy meal. With a creamy sauce, tender corned beef, and tangy sauerkraut, it’s sure to impress your family and friends. Plus, it’s perfect for those nights when you want something comforting without spending hours in the kitchen. Let’s dive into this tasty adventure together!

Why You’ll Love This Creamy Reuben Pizza

This Creamy Reuben Pizza is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of creamy dressing, savory corned beef, and melted Swiss cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a fun way to enjoy a classic sandwich in pizza form, making it a hit with both kids and adults alike!

Ingredients for Creamy Reuben Pizza

Gathering the right ingredients is key to making a delicious Creamy Reuben Pizza. Here’s what you’ll need:

Pizza crust: You can use homemade or store-bought. A crispy crust is essential for holding all those tasty toppings.
Creamy dressing: I love using Thousand Island dressing for that classic Reuben flavor. It adds a rich, tangy base that ties everything together.
Corned beef: Sliced cooked corned beef is the star of the show. It brings that savory, meaty goodness that we all crave.
Sauerkraut: This fermented cabbage adds a delightful tang. Make sure to drain it well to avoid a soggy pizza.
Swiss cheese: Shredded Swiss cheese melts beautifully and adds a creamy texture. It’s the perfect finishing touch!
Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh flavor that brightens the dish.

For those who like a little heat, consider adding sliced jalapeños for a spicy kick. If you’re short on time, a store-bought pizza crust is a great shortcut. And remember, all the exact measurements are at the bottom of the article for easy printing!

How to Make Creamy Reuben Pizza

Now that we have our ingredients ready, let’s get cooking! Making this Creamy Reuben Pizza is a breeze, and I promise it’ll be worth every minute. Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 450°F (230°C). Preheating is crucial because it ensures that your pizza crust gets that perfect golden-brown color. A hot oven helps the cheese melt beautifully and the toppings cook evenly. Trust me, you don’t want to skip this step!

Step 2: Prepare the Pizza Crust

Next, roll out your pizza crust on a floured surface. Aim for your desired thickness—thinner for a crispy crust, thicker for a chewier bite. If you’re using store-bought dough, it usually comes ready to roll. Just be gentle, and don’t forget to sprinkle a little flour to prevent sticking!

Step 3: Spread the Creamy Dressing

Now, grab that creamy dressing! I recommend using Thousand Island for that classic Reuben taste. Spread it evenly over the crust, leaving a little space at the edges for a crust. This dressing is the heart of the pizza, so make sure every bite gets a taste of that creamy goodness!

Step 4: Layer the Corned Beef

Time to layer on the corned beef! Arrange the sliced corned beef evenly over the dressing. You want to cover the surface well, but don’t overdo it. A good layer will ensure that every slice has that savory flavor without overwhelming the pizza.

Step 5: Add the Sauerkraut

Next up is the sauerkraut. Make sure to drain it well before adding it to the pizza. Excess moisture can lead to a soggy crust, and nobody wants that! Distribute the sauerkraut evenly over the corned beef. This tangy addition is what makes this pizza a true Reuben delight!

Step 6: Sprinkle the Swiss Cheese

Now, let’s talk cheese! Sprinkle the shredded Swiss cheese generously over the sauerkraut. Swiss cheese melts beautifully, creating that creamy texture we all love. Make sure to cover the toppings well, as this will help hold everything together while baking.

Step 7: Bake the Pizza

It’s time to bake! Place your pizza in the preheated oven and let it bake for 12-15 minutes. Keep an eye on it; you want the crust to be golden and the cheese to be bubbly. If you like a little extra crispiness, you can leave it in for an extra minute or two.

Step 8: Garnish and Serve

Once your pizza is out of the oven, let it cool for a few minutes. This helps the cheese set a bit. Then, garnish with chopped parsley for a pop of color and freshness. Slice it up and serve it warm. Your Creamy Reuben Pizza is ready to be devoured!

Tips for Success

Use a pizza stone for an extra crispy crust.
Let the pizza cool for a few minutes before slicing to avoid messy pieces.
Experiment with different dressings like ranch for a unique twist.
For a gluten-free option, use a cauliflower crust.
Make extra and freeze leftovers for a quick meal later!

Equipment Needed

Oven: A standard kitchen oven works perfectly. If you have a convection oven, it can help cook the pizza evenly.
Pizza stone or baking sheet: A pizza stone gives a crispy crust, but a baking sheet is a great alternative.
Rolling pin: Essential for rolling out the dough. A wine bottle can work in a pinch!
Pizza cutter: For easy slicing. A sharp knife will do if you don’t have one.

Variations of Creamy Reuben Pizza

Vegetarian Reuben Pizza: Swap the corned beef for sliced mushrooms or grilled eggplant for a hearty, meatless option.
Spicy Reuben Pizza: Add sliced jalapeños or a drizzle of hot sauce to give your pizza a fiery kick.
Gluten-Free Reuben Pizza: Use a gluten-free pizza crust or a cauliflower crust to accommodate dietary needs.
Cheesy Reuben Pizza: Mix in some cheddar cheese with the Swiss for an extra cheesy experience.
BBQ Reuben Pizza: Replace the creamy dressing with barbecue sauce for a smoky twist on the classic flavors.

Serving Suggestions for Creamy Reuben Pizza

Side Salad: Pair your pizza with a crisp green salad for a refreshing contrast.
Pickles: Serve with dill pickles or pickled vegetables to enhance the Reuben flavors.
Beer: A light lager or amber ale complements the rich flavors beautifully.
Presentation: Serve on a wooden board for a rustic touch that impresses guests.

FAQs about Creamy Reuben Pizza

Can I make Creamy Reuben Pizza ahead of time?

Absolutely! You can prepare the pizza up to the baking step and store it in the fridge. Just pop it in the oven when you’re ready to enjoy it. This makes it a fantastic option for busy weeknights!

What can I substitute for corned beef?

If you’re looking for alternatives, try using pastrami or even shredded chicken for a lighter option. Both will still give you that savory flavor we love in a Reuben.

Is Creamy Reuben Pizza gluten-free?

Yes, it can be! Just use a gluten-free pizza crust or a cauliflower crust. This way, everyone can enjoy this delicious twist on a classic!

How do I store leftovers?

Store any leftover pizza in an airtight container in the fridge. It should last for about 3-4 days. Reheat in the oven for the best results!

Can I freeze Creamy Reuben Pizza?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months. When you’re ready to eat, thaw it in the fridge and reheat in the oven.

Final Thoughts

Creating this Creamy Reuben Pizza is more than just making a meal; it’s about bringing joy to the table. The delightful combination of flavors and textures transforms a classic sandwich into a fun pizza experience. I love how it sparks conversations and laughter during family dinners. Plus, it’s a fantastic way to introduce new tastes to picky eaters without overwhelming them. Whether it’s a busy weeknight or a cozy weekend gathering, this pizza is sure to become a beloved favorite. So roll up your sleeves, gather your loved ones, and enjoy this delicious twist on tradition!

Creamy Reuben Pizza: A Delicious Twist on Tradition!

Author: Maria
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Creamy Reuben Pizza is a delightful twist on the classic Reuben sandwich, featuring a creamy sauce, corned beef, sauerkraut, and Swiss cheese on a crispy pizza crust.

Ingredients

Scale

1 pizza crust
1 cup creamy dressing (such as Thousand Island)
1 cup cooked corned beef, sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 450°F (230°C).
Roll out the pizza crust on a floured surface to your desired thickness.
Spread the creamy dressing evenly over the crust.
Layer the sliced corned beef over the dressing.
Add the drained sauerkraut on top of the corned beef.
Sprinkle the shredded Swiss cheese over the sauerkraut.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let cool for a few minutes.
Garnish with chopped parsley before slicing and serving.