Description
A comforting and creamy soup made with Italian sausage, Parmesan cheese, and a blend of vegetables, perfect for cozy evenings.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups kale, chopped
- 1 cup carrots, diced
- 1 cup potatoes, diced
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the chicken broth, carrots, and potatoes; bring to a boil.
- Reduce heat and simmer until the vegetables are tender.
- Stir in the heavy cream and Parmesan cheese until melted and combined.
- Add the chopped kale and cook until wilted.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add other vegetables like bell peppers or zucchini.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Parmesan Italian Sausage Soup, Italian soup, cozy soup, comfort food