Description
A delicious and easy-to-make creamy hamburger casserole that is perfect for a family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the cooked beef mixture, egg noodles, cream of mushroom soup, sour cream, milk, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Hamburger Casserole, easy meal, family dinner, casserole recipe