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Creamy Citrus Dressing + Grilled Pineapple Salad


  • Author: mohamedsf573gmail-com
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant salad featuring grilled pineapple and a creamy citrus dressing, perfect for summer gatherings.


Ingredients

Scale
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lemon juice
  • 1 tablespoon Califia unsweetened almond milk
  • 1/4 cup loosely packed fresh parsley
  • 3/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced shallots
  • Pinch of salt
  • 4 slices pineapple
  • 1 avocado (sliced)
  • 1 corn on the cob
  • 1/2 cup pepitas
  • 1 cup fresh blueberries
  • 1 tablespoon olive oil (for brushing the pineapple)
  • 23 cups fresh mixed greens

Instructions

  1. Prepare the Dressing: In a mason jar, combine the orange juice, lemon juice, almond milk, parsley, olive oil, rice vinegar, minced shallots, and a pinch of salt. Use an immersion blender to mix until creamy and smooth.
  2. Preheat the Grill: Heat your grill to medium-high, ensuring the grates are clean.
  3. Prep the Pineapple: Lightly brush the pineapple slices with olive oil.
  4. Grill the Pineapple: Place the pineapple on direct heat. Sear for about 2 minutes on each side until grill marks appear.
  5. Cook the Corn: While grilling the pineapple, place the corn on the grill as well. Cook for approximately 5 minutes on each side.
  6. Remove and Cool: Take the pineapple and corn off the grill and allow the corn to cool slightly before cutting the kernels off.
  7. Assemble the Salad: Fill large salad bowls with mixed greens and top with grilled pineapple, corn, pepitas, blueberries, and sliced avocado.
  8. Dress the Salad: Drizzle the creamy citrus dressing over the top.
  9. Enjoy: Appreciate the visual feast before diving in.

Notes

The dressing can be made a day in advance. Store it in an airtight container in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: salad, dressing, grilled pineapple, summer recipe, vegan salad, citrus dressing