Creamy Chicken Stuffed Crescent Rolls: Easy & Comforting Snack

August 7, 2025Maria

Introduction to Creamy Chicken Stuffed Crescent Rolls:

There’s nothing quite like the smell of golden, buttery crescent rolls fresh from the oven. Now, imagine those crescent rolls filled with a luscious, creamy chicken filling packed with tender chunks of chicken, savory herbs, and a rich sauce that perfectly complements the flaky, tender dough. The Creamy Chicken Stuffed Crescent Rolls are a delightful fusion of comfort food and convenience. These handheld treats are perfect for family dinners, potlucks, or even quick lunches and snacks. Every bite melts in your mouth with creamy goodness and a burst of chicken flavor wrapped in flaky pastry that you won’t be able to resist.

Why You’ll Love This Creamy Chicken Stuffed Crescent Rolls Recipe:

Satisfying & Flavorful: Combines tender chicken with a creamy, savory sauce for a hearty filling.
Easy to Make: Uses simple ingredients and ready-made crescent dough for convenience.
Versatile: Great for meals, snacks, or party appetizers.
Crowd-Pleaser: Everyone loves the buttery, flaky crescent dough wrapped around delicious chicken.
Make-Ahead Friendly: You can prepare the filling in advance and assemble when ready.
Comfort Food Classic: Offers the perfect cozy meal, especially on cooler days.

Here’s What You’ll Need:

For the Creamy Chicken Filling:

2 cups cooked chicken breast, shredded or diced
1 cup cream cheese, softened
½ cup sour cream or Greek yogurt
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp dried thyme or Italian seasoning
Salt and pepper to taste
2 tbsp butter or olive oil
2 tbsp fresh parsley, chopped (optional)

For the Crescent Rolls:

2 cans (8 oz each) refrigerated crescent roll dough

Optional Toppings:

Sesame seeds or poppy seeds for sprinkling
Extra shredded cheese for topping

How to Make Creamy Chicken Stuffed Crescent Rolls:

(Now that you have your ingredients ready, let’s dive into the steps for making this delightful Creamy Chicken Stuffed Crescent Rolls. It’s as easy as pie, and I promise you’ll feel like a culinary superstar!)

Step 1: Prepare the Chicken Filling

Heat the butter or olive oil in a skillet over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant. In a mixing bowl, combine the cooked chicken, softened cream cheese, sour cream (or Greek yogurt), shredded cheddar, Parmesan, cooked onion, garlic, dried thyme or Italian seasoning, salt, and pepper. Mix everything thoroughly until creamy and well combined. If desired, stir in chopped fresh parsley for extra flavor and color.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: Prepare the Crescent Rolls

Unroll one can of crescent dough onto a flat surface, gently pressing seams together to form a rectangle. Cut the dough into 8 equal triangles (the shape it comes in). Repeat with the second can.

Step 4: Fill the Crescents

Place about 2 tablespoons of the creamy chicken filling at the wide end of each crescent triangle. Spread the filling slightly but don’t overfill to avoid leakage during baking.

Step 5: Roll Up the Crescents

Starting from the wide end, carefully roll each crescent triangle toward the pointed end, enclosing the filling inside. Place each roll seam side down on the prepared baking sheet. If desired, sprinkle sesame or poppy seeds and extra cheese on top.

Step 6: Bake Until Golden

Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown on top. The filling should be hot and bubbly.

Step 7: Cool and Serve

Remove the rolls from the oven and let them cool slightly on a wire rack for 5 minutes. Serve warm with your favorite dipping sauce or a fresh salad for a complete meal.

Tips for Success:

Use cooked chicken that’s well seasoned or leftover rotisserie chicken for extra flavor.
Don’t overfill the crescent rolls; too much filling can cause them to burst during baking.
Soften the cream cheese well before mixing for a smooth filling.
Add chopped spinach or mushrooms to the filling for a vegetable boost.
Brush the tops of crescent rolls with melted butter before baking for a shiny, golden finish.
Use fresh herbs like parsley, thyme, or chives to brighten up the filling.
If you want a spicier version, add a pinch of cayenne or red pepper flakes to the filling.

Equipment Needed:

Skillet or frying pan
Mixing bowl
Spoon or spatula for mixing
Baking sheet
Parchment paper (optional)
Knife or pizza cutter for slicing dough
Cooling rack

Variations of Creamy Chicken Stuffed Crescent Rolls:

Buffalo Chicken Crescents: Add buffalo sauce to the filling and top with blue cheese crumbles.
Cheesy Broccoli & Chicken: Mix steamed broccoli florets into the creamy chicken filling for added nutrition.
Mushroom & Herb: Sauté mushrooms with garlic and herbs and add to the filling.
BBQ Chicken: Mix shredded chicken with BBQ sauce and cheddar cheese for a smoky twist.
Creamy Pesto Chicken: Add a spoonful of basil pesto into the filling for a fresh herbal flavor.

Serving Suggestions for Creamy Chicken Stuffed Crescent Rolls:

Serve with ranch or garlic aioli dipping sauce.
Pair with a crisp green salad or roasted vegetables.
Offer alongside a warm bowl of tomato soup for a comforting meal.
Great for lunchboxes, picnics, or game-day snacks.
Garnish with extra fresh herbs or a sprinkle of parmesan for an elegant touch.

Prep Time:

15 minutes

Cooking Time:

15 minutes

Total Time:

30 minutes

Nutritional Information (Per Crescent Roll Approximation):

Calories: 250 kcal
Protein: 12 g
Fat: 15 g
Saturated Fat: 8 g
Carbohydrates: 16 g
Sugars: 2 g
Fiber: 1 g
Sodium: 400 mg

FAQs about Creamy Chicken Stuffed Crescent Rolls:

Q: Can I use canned or leftover chicken for this recipe?
A: Absolutely! Leftover rotisserie chicken or canned chicken works well and saves time.

Q: Can I freeze the stuffed crescents before baking?
A: Yes! Assemble them and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Q: What can I use instead of crescent roll dough?
A: Puff pastry or homemade dough can be substituted, but baking times may vary.

Q: Is this recipe suitable for kids?
A: Yes, it’s mild and creamy, perfect for kids. You can adjust seasoning to their taste.

Q: Can I make these vegetarian?
A: Yes, replace chicken with sautéed mushrooms, spinach, or a cheese and vegetable mix.

Final Thoughts:

The Creamy Chicken Stuffed Crescent Rolls recipe is a fantastic blend of convenience and comfort. It brings together tender chicken, creamy cheese, and savory flavors all wrapped in flaky, buttery crescent dough that bakes to golden perfection. Perfect for busy weeknights, potlucks, or simply indulging in a tasty snack, these stuffed rolls are sure to become a favorite in your recipe collection. With easy preparation and endless customization options, you can tailor this recipe to suit your taste or dietary needs without losing any of its delicious charm.

So grab your crescent dough, whip up that creamy filling, and get ready to delight everyone at your table with this irresistible, cozy treat.